Welcome to Edullence’s comprehensive ISO 22000:2018 Foundation Training Course designed to provide participants with a fundamental understanding of the ISO 22000:2018 standard and its principles.
Welcome to Edullence’s comprehensive ISO 22000:2018 Foundation Training Course designed to provide participants with a fundamental understanding of the ISO 22000:2018 standard and its principles.
This course serves as an introduction to Food Safety Management Systems (FSMS) and is ideal for individuals new to food safety management or those seeking to refresh their knowledge.
Founded in 2012, Edullence is a global training and certification organization with an unwavering focus on quality, customer satisfaction, and the development of professional skills.
Our journey began with a clear vision – to provide exceptional training and education services that empower individuals and organizations to excel in their respective fields.
Edullence specializes in offering a wide range of Consulting Services, Certification and Training Courses in the fields of health and safety, quality, auditing, soft skills, management systems, IT, process improvement and business strategy.
We understand the significance of ongoing education and skill development, and our programs are designed to meet the evolving needs of professionals across various industries. Join us in the journey of knowledge, growth, and transformation.
Values
In the ever-evolving landscape of education and professional development, Edullence was founded in 2012 as a guiding light for individuals and organizations seeking excellence.
Founded with a resolute commitment to nurturing knowledge, fostering skills, and upholding the highest standards of professionalism, Edullence established itself as a beacon of quality in the training, consulting and certification industry.
We have been committed to nurturing the talents and skills of individuals, helping them reach their highest potential.
ISO 22000:2018 course is offered by Kattu Food Tech. We are acting as a bridge between Food Industries and Colleges so that students can grab internship opportunities in food industries and can grab knowledge.
Hazard Analysis and Critical Control Point (HACCP) Certification - Food Safety Management System certification is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain.
HACCP course is offered by TopCertifier. TopCertifier is a global ISO Certification Consulting firm in Lucknow. We are the one-stop solution for all your ISO Certification needs in Lucknow.
HACCP (Level- 2 & 3 HABC, UK) is offered by JDI Health & Safety. The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers.
ISO 22000: 2005 is an International Standards family, which addresses the Food Safety Management. It consists of; the guidelines for Food Safety Management System, which provides different standards to help organizations identify and control food safety hazards
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