When you enrol in the official AIFS Food Safety Supervisor course, you have access to everything you need to be recognised as a qualified Food Safety Supervisor in Australia
DurationWhen you enrol in the official AIFS Food Safety Supervisor course, you have access to everything you need to be recognised as a qualified Food Safety Supervisor in Australia.With AIFS there are:
no hidden prerequisites
no hidden assessment requirements
no hidden fees or charges
Prerequisites
There are no training prerequisites for this course - you can simply enrol and get started.Language, Literacy and NumeracyWhilst there are no training prerequisites, there are some requirements around language, literacy and numeracy. In order to complete this course you should be able to perform everyday tasks such as:
Reading and responding to online postings in chat rooms
Taking minutes in a community meeting
Reviewing and discussing news items with others
Creating a personal weekly budget in a spreadsheet
If you have any concerns about the skills required to participate in this course, please contact us and we'll be happy to discuss your situation.
AIFS is Australia's leading provider of food safety education and training.Each year we help thousands of Australian organisations protect their customers and maintain food safety compliance.
As a Not for Profit Organisation dedicated to the promotion of better food safety practices within Australia, the Australian Institute of Food Safety Foundation has a mandate to educate the public.In addition to training, the AIFS Foundation helps to inform and educate the food industry and general public on the benefits of sound food safety practices.
Our Food Safety Supervisor (standard and recertification) and Food Handler courses are:
When you complete an official AIFS course, you comply with all state and federal legislation for food safety training.
Most AIFS courses can be completed online in just a few hours and include complimentary AIFS membership.
It is the responsibility of employers and food handlers to use hygienic practices that minimise the risk of food being contaminated while it is being prepared and served.
These units of competency from the SIT Tourism, Travel and Hospitality Training Package, provide a set of skills to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service, and disposal.
This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
Foodborne illnesses affect millions of people worldwide due to contaminated food and beverages. Proper training for food handlers is critical in preventing foodborne illnesses and outbreaks.
You will gain the skills and knowledge required to understand the importance of food safety, how to prevent contamination and control food safety risks and how to safely provide quality food to customers. The course will provide you with the knowledge and ability to follow predetermined organisatio...
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