Food safety Supervisor course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.
DurationFood safety Supervisor course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.
Parikshan is a one-point solution for all food safety needs. Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof.
Parikshan is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders. Highly trusted by clients for its integrity and reliability.
Parikshan Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof.
PARIKSHAN is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders.
Highly trusted by clients for its integrity and reliability. PARIKSHAN Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin.
ISO 22000 standard is globally recognized and written by the Food Industry experts for the Food Industry. This standard aims to harmonize the requirements for food safety management throughout the food supply chain.
HACCP Level 1 Food Hygiene And Safety For Manufacturing course is offered by Expert Trainers Academy. Expert Trainers Academy has a well qualified and permanent faculty team with Engineering and OSH qualifications to train the students.
Food & Hygienic Course is offered by Soulite Marine Training Institute. Soulite Marine Training Institute is in the business of marine training offering deck and engineering level courses.
Food Safety Compliance in International Perspective workshop is offered by Faculty of Food Safety and Quality for all skill level. The IGMPIs team of technology experts and other Industry advisors together pursue to make cGMP knowledge, training in the area of Pharma and healthcare manufacturing.
Food Safety Training & Certification(FoSTaC) is a large scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor(FSS).
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