Food safety Supervisor course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.
Food safety Supervisor course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.
Parikshan is a one-point solution for all food safety needs. Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof.
Parikshan is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders. Highly trusted by clients for its integrity and reliability.
Parikshan Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof.
PARIKSHAN is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders.
Highly trusted by clients for its integrity and reliability. PARIKSHAN Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin.
Supervising Food Safety (Level 3) course is offered by Educate Me Group. This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, etc.
ISO 22000 (Lead Audit) course is offered by Score QC Training & Services. We provide you with easy access and a well-equipped study atmosphere. We are committed to make sure that our students are well trained and nurtured by a group of substantial experienced faculties.
HABC Level 2 Food Safety course is offered by SRM Institute. SRM Institute has got wide appreciation from customers for offering better solutions and total value to the money spends by them. We are also a renowned service provider of all type of safety courses.
Awareness To Food Safety And HACCP course is offered by UT Glabal Edvance Certification Inc. UT Glabal Edvance Certification Inc is one of the leading training service providers and over the years has developed a suite of training courses, delivered by experienced and competent trainers.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
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