When you enrol in the official AIFS Food Safety Supervisor course, you have access to everything you need to be recognised as a qualified Food Safety Supervisor in Australia.
DurationBy law, most Australian food businesses must employ at least one Food Safety Supervisor in each premises.When you study online with AIFS you will:
meet FSANZ Standard 3.2.2A training requirements
complete your food safety training course faster
enjoy the many benefits of AIFS Membe
Course Outlines
When you enrol in the official AIFS Food Safety Supervisor course, you have access to everything you need to be recognised as a qualified Food Safety Supervisor in Australia.With AIFS there are:
no hidden prerequisites
no hidden assessment requirements
no hidden fees or charges
Start immediately, or at your leisureAs soon as you sign up, you have instant access to your course.As the online components of the course take around 6 - 8 hours, some students sign up and complete the course on the same day.If you prefer to take your time, we allow 12 months to complete the course and you can start and stop as often as you like.
AIFS is Australia's leading provider of food safety education and training.Each year we help thousands of Australian organisations protect their customers and maintain food safety compliance.
As a Not for Profit Organisation dedicated to the promotion of better food safety practices within Australia, the Australian Institute of Food Safety Foundation has a mandate to educate the public.In addition to training, the AIFS Foundation helps to inform and educate the food industry and general public on the benefits of sound food safety practices.
Our Food Safety Supervisor (standard and recertification) and Food Handler courses are:
When you complete an official AIFS course, you comply with all state and federal legislation for food safety training.
Most AIFS courses can be completed online in just a few hours and include complimentary AIFS membership.
This 8 eight-hour face to face and 4 hours (Online) course incorporates both Food Safety and Food safety Supervisor the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.
Our bespoke HACCP training programs are crafted to immerse businesses in the essentials of food safety protocols, enabling them to not just meet international standards but also contribute to Sydney’s renowned culinary excellence.
The purpose of this course is To introduce the principles of Environment and supporting practices specifically for the food industry.Define the scope and structure of an EMS in context with the organisational context with environmental factors
Learn and develop the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses, including handling food safely during the storage, preparation, display, service and disposal of food.
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