When you enrol in the official AIFS Food Safety Supervisor course, you have access to everything you need to be recognised as a qualified Food Safety Supervisor in Australia.
DurationBy law, most Australian food businesses must employ at least one Food Safety Supervisor in each premises.When you study online with AIFS you will:
meet FSANZ Standard 3.2.2A training requirements
complete your food safety training course faster
enjoy the many benefits of AIFS Membe
Course Outlines
When you enrol in the official AIFS Food Safety Supervisor course, you have access to everything you need to be recognised as a qualified Food Safety Supervisor in Australia.With AIFS there are:
no hidden prerequisites
no hidden assessment requirements
no hidden fees or charges
Start immediately, or at your leisureAs soon as you sign up, you have instant access to your course.As the online components of the course take around 6 - 8 hours, some students sign up and complete the course on the same day.If you prefer to take your time, we allow 12 months to complete the course and you can start and stop as often as you like.
AIFS is Australia's leading provider of food safety education and training.Each year we help thousands of Australian organisations protect their customers and maintain food safety compliance.
As a Not for Profit Organisation dedicated to the promotion of better food safety practices within Australia, the Australian Institute of Food Safety Foundation has a mandate to educate the public.In addition to training, the AIFS Foundation helps to inform and educate the food industry and general public on the benefits of sound food safety practices.
Our Food Safety Supervisor (standard and recertification) and Food Handler courses are:
When you complete an official AIFS course, you comply with all state and federal legislation for food safety training.
Most AIFS courses can be completed online in just a few hours and include complimentary AIFS membership.
This Nationally Recognised course teaches the knowledge and skills required to use hygiene practices to prevent contamination of food in the workplace. It will do this by teaching hygiene and food safety procedures and standards, how to identify workplace hygiene hazards.
You will have the ability to identify risks associated with all stages of food preparation using HACCP procedures to minimise and control food safety hazards and risks as well as completing required documentation associated with the Food Safety Program.
A Food Safety Supervisor is a person who: is trained to recognise and prevent risks associated with food handling in a retail food business holds a current FSS certificate (no more than five years old), is not an FSS for any other food premises or mobile catering business, and can train and superv...
The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.
The course satisfies all legal requirements of compliance for a Food Premises Registration/Operation with local council and Australia’s Safe Food Standards. If you are undertaking this training to qualify as a Food Safety Supervisor, you may need a current qualification in SITXFSA001 for the Hosp...
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