Learn and develop the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses, including handling food safely during the storage, preparation, display, service and disposal of food.
The Food Safety Supervisor (FSS) training program provides participants with the underpinning knowledge and the understanding, on how to recognise, prevent and alleviate the hazards associated with the handling of food.
Legislation in NSW requires certain food businesses in the hospitality and retail food service sector to appoint at least one trained Food Safety Supervisor (FSS) per venue.
These requirements are to help safeguard NSW consumers from foodborne illness.
Food safety supervision
Learn and develop the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses, including handling food safely during the storage, preparation, display, service and disposal of food, and identifying and controlling food hazards.
We provide custom learning solutions designed to align with your specific training requirements, business processes and culture.
Founded in 2009, Allara Learning is a leading national vocational education and training provider. Allara Learning focuses on hospitality, retail, business and leadership & management training.
Allara Investments Pty Ltd trading as Allara Learning owns Tactical Training Group RTO Code: 91054 and WG Learning RTO Code: 91178
Our training solutions include:
We believe that making a real difference to businesses and individuals through education and training are central to our growth and success.
Act with Integrity
We act with honesty, fairness and accountability.
Commit to the team
We focus on achieving the team’s purpose over and above our own individual objectives.
Take ownership
We believe that taking action is not someone else’s responsibility.
Focus on the customer
We recognise that our customers are the reason for our success in business.
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