Learn and develop the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses, including handling food safely during the storage, preparation, display, service and disposal of food.
DurationThe Food Safety Supervisor (FSS) training program provides participants with the underpinning knowledge and the understanding, on how to recognise, prevent and alleviate the hazards associated with the handling of food.
Legislation in NSW requires certain food businesses in the hospitality and retail food service sector to appoint at least one trained Food Safety Supervisor (FSS) per venue.
These requirements are to help safeguard NSW consumers from foodborne illness.
Food safety supervision
Learn and develop the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses, including handling food safely during the storage, preparation, display, service and disposal of food, and identifying and controlling food hazards.
We provide custom learning solutions designed to align with your specific training requirements, business processes and culture.
Founded in 2009, Allara Learning is a leading national vocational education and training provider. Allara Learning focuses on hospitality, retail, business and leadership & management training.
Allara Investments Pty Ltd trading as Allara Learning owns Tactical Training Group RTO Code: 91054 and WG Learning RTO Code: 91178
Our training solutions include:
We believe that making a real difference to businesses and individuals through education and training are central to our growth and success.
Act with Integrity
We act with honesty, fairness and accountability.
Commit to the team
We focus on achieving the team’s purpose over and above our own individual objectives.
Take ownership
We believe that taking action is not someone else’s responsibility.
Focus on the customer
We recognise that our customers are the reason for our success in business.
The course satisfies all legal requirements of compliance for a Food Premises Registration/Operation with local council and Australia’s Safe Food Standards. If you are undertaking this training to qualify as a Food Safety Supervisor, you may need a current qualification in SITXFSA001 for the Hosp...
The Food Safety Supervisor course will equip you with the skills and knowledge necessary for handling food safely throughout the food preparation cycle. This includes safe storage of food, along with preparation, display, serving, and food disposal.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
You will have the ability to identify risks associated with all stages of food preparation using HACCP procedures to minimise and control food safety hazards and risks as well as completing required documentation associated with the Food Safety Program.
A Food Safety Supervisor is a person who: is trained to recognise and prevent risks associated with food handling in a retail food business holds a current FSS certificate (no more than five years old), is not an FSS for any other food premises or mobile catering business, and can train and superv...
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