Learn and develop the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses, including handling food safely during the storage, preparation, display, service and disposal of food.
DurationThe Food Safety Supervisor (FSS) training program provides participants with the underpinning knowledge and the understanding, on how to recognise, prevent and alleviate the hazards associated with the handling of food.
Legislation in NSW requires certain food businesses in the hospitality and retail food service sector to appoint at least one trained Food Safety Supervisor (FSS) per venue.
These requirements are to help safeguard NSW consumers from foodborne illness.
Food safety supervision
Learn and develop the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses, including handling food safely during the storage, preparation, display, service and disposal of food, and identifying and controlling food hazards.
We provide custom learning solutions designed to align with your specific training requirements, business processes and culture.
Founded in 2009, Allara Learning is a leading national vocational education and training provider. Allara Learning focuses on hospitality, retail, business and leadership & management training.
Allara Investments Pty Ltd trading as Allara Learning owns Tactical Training Group RTO Code: 91054 and WG Learning RTO Code: 91178
Our training solutions include:
We believe that making a real difference to businesses and individuals through education and training are central to our growth and success.
Act with Integrity
We act with honesty, fairness and accountability.
Commit to the team
We focus on achieving the team’s purpose over and above our own individual objectives.
Take ownership
We believe that taking action is not someone else’s responsibility.
Focus on the customer
We recognise that our customers are the reason for our success in business.
These units of competency from the SIT Tourism, Travel and Hospitality Training Package, provide a set of skills to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service, and disposal.
The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.
This Nationally Recognised course teaches the knowledge and skills required to use hygiene practices to prevent contamination of food in the workplace. It will do this by teaching hygiene and food safety procedures and standards, how to identify workplace hygiene hazards.
Food Safety Supervisor (Level 1 & 2) course is offered by Signature Training College. Whether you’re just starting out in your career, want to gain more skills and qualifications, add to your previous experience, or simply broaden your horizons. We have something for everyone!
There are changes (of course) to food safety culture, food defence, outsourced processing, equipment installation (lots) aind a new section on animal processing. And as expected a mandatory unannounced audit every 3 years.
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