Food safety training for non mamagerial employees is critical for all food establishments, and we have two options. Food Safety 101 is a classroom-style class that teaches food safety basics such as how to prevent cross-contamination, proper personal hygiene, proper procedures for cleaning.
DurationFood safety training for non mamagerial employees is critical for all food establishments, and we have two options. Food Safety 101 is a classroom-style class that teaches food safety basics such as how to prevent cross-contamination, proper personal hygiene, proper procedures for cleaning and sanitizing, safe temperatures, and more.
“Hands On!” is literally a “hands-on” course. The instructor will teach your staff how to set up the three-bay sink and test the sanitizing solutions, how to calibrate your food thermometer and even how to properly wash their hands.
We provide private on-site ServSafe, Choke Save, and Allergy certification classes. We can provide food handler training for your non-managerial employees as well. Finally, we authored a textbook and online course for manager certification.
BFSC works with independent stores or chains, universities to day care centers, mobile vendor trucks to NFL Stadiums, a small catered event to the Democratic National Convention, we have done it all! West Coast, East Coast, in the Heartland. If all or part of your business serves food to the public, then BFSC aspires to be your food safety partner.
Our Services
We work across the country with restaurants, hotels, stadiums, arenas, grocery stores, caterers, commissaries, colleges, churches, schools and any other organizations serving food to the public.
Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.
The course is 8 hours inclusive of the exam with interactive activities and demonstrations. Topics covered include: Foodborne Illness, Food Safety Education, Safe Food Handling, Cross Contamination, HACCP, Facilities and Equipment, Integrated Pest Management, Food Safety Regulations and more.
You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP) and to learn how to develop and implement a HACCP system to meet customer and regulatory requirements.
You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
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