Food Safety training is offered by MSHEQ. EEach of us at MSHEQ has a moral obligation to safeguard our customers and the environment by aspiring to give top class advice in order for our clients to operate a safe, injury free and healthy workplace.
DurationEach of us at MSHEQ has a moral obligation to safeguard our customers and the environment by aspiring to give top class advice in order for our clients to operate a safe, injury free and healthy workplace, serving food that is always safe to eat and to minimise the impact on the environment.
Our primary concern is that the food our clients serve is prepared to the very highest standards using quality products and ingredients and as the very minimum will comply with all relevant legislation and approved codes of practice. We will regularly measure compliance against the relevant standards and implement performance objectives to assure our clients and customers are providing food which is safe to eat while meeting their quality expectations.
The business environment, in almost all industries today, has undergone massive change and every organisation is facing a tough learning curve in one way or the other. Things are just no longer conventional!
We help our clients to overcome these storms by offering a cost-effective solution by providing training in their own working environment or at a training location to advance employees knowledge and enable your businesses to grow.
Various outcomes based training courses are presented by our accredited trainers who are dedicated to ensure learning outcomes are achieved and that skill transfer to the workplace occurs.
The course provides a strong basis of knowledge and understanding of ISO 22000 upon which to build auditing skills. The aim of this course is for delegates to be able to understand the purpose of a Food Safety Management System based on Hazard Analysis and Critical Control Point (HACCP) principles.
Food Safety (HACCP) training is offered by PCITA (Pest Control Industries Training Academy). PCITA is a reputable training organisation, which will maintain an independent and credible position within the pest management industry providing high-quality, industry standard training programmes.
Understand the requirements of implementing ISO 22000:2005 within your organization and how to plan and perform effective internal audits on the system with our Food Safety Management Systems Lead Auditor training course.
The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises. After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.
This on-demand course has been developed for food handlers and other staff in food manufacturing who need to understand the principles of HACCP. The course covers the concept of HACCP, hazards present in food.
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