Food Safety training is offered by MSHEQ. EEach of us at MSHEQ has a moral obligation to safeguard our customers and the environment by aspiring to give top class advice in order for our clients to operate a safe, injury free and healthy workplace.
DurationEach of us at MSHEQ has a moral obligation to safeguard our customers and the environment by aspiring to give top class advice in order for our clients to operate a safe, injury free and healthy workplace, serving food that is always safe to eat and to minimise the impact on the environment.
Our primary concern is that the food our clients serve is prepared to the very highest standards using quality products and ingredients and as the very minimum will comply with all relevant legislation and approved codes of practice. We will regularly measure compliance against the relevant standards and implement performance objectives to assure our clients and customers are providing food which is safe to eat while meeting their quality expectations.
The business environment, in almost all industries today, has undergone massive change and every organisation is facing a tough learning curve in one way or the other. Things are just no longer conventional!
We help our clients to overcome these storms by offering a cost-effective solution by providing training in their own working environment or at a training location to advance employees knowledge and enable your businesses to grow.
Various outcomes based training courses are presented by our accredited trainers who are dedicated to ensure learning outcomes are achieved and that skill transfer to the workplace occurs.
ISO 22000 Food Safety Management Systems training is offered by Food Safety & Quality Excellence. FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
ISO 22000 course is offered by QS Cert. QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
The purpose of this course is to introduce you to the concept of food safety and the Food Safety System Certification ISO 22000:2018 /FSSC 22000 V5.1 / FSMS Standard and to provide you with knowledge and understanding of how to develop the documentation.
Maintain Food Hygiene / Food Safety training is offered by OHSE Resolved. The training is provided by Occupational Health and Safety Practitioners that apply the principles on a day to day basis, we believe true practitioners make the best facilitators.
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