Food Safety Training

Each of us at MSHEQ has a moral obligation to safeguard our customers and the environment by aspiring to give top class advice in order for our clients to operate a safe, injury free and healthy workplace, serving food that is always safe to eat and to minimise the impact on the environment.

Our primary concern is that the food our clients serve is prepared to the very highest standards using quality products and ingredients and as the very minimum will comply with all relevant legislation and approved codes of practice. We will regularly measure compliance against the relevant standards and implement performance objectives to assure our clients and customers are providing food which is safe to eat while meeting their quality expectations.