Food Safety Training course is offered by SaFA Training & Consultancy Ltd . Our vision is to make quality affordable training available to all.
DurationThis course is offered by SaFA Training & Consultancy Ltd . Established in 2015, SaFA Training & Consultancy Ltd are based in South Yorkshire and offer a range of Health, Safety and First Aid training across South Yorkshire and beyond.
We have instructors strategically placed across the UK in order to deliver onsite courses to most parts of the UK. Our vision is to make quality affordable training available to all. All our regulated training courses are on the RQF framework so you can be safe in the knowledge that we are teaching the most up-to-date information.
Established in 2015, SaFA Training & Consultancy Ltd are based in South Yorkshire and offer a range of Health, Safety and First Aid training across South Yorkshire and beyond. We have instructors strategically placed across the UK in order to deliver onsite courses to most parts of the UK. Our vision is to make quality affordable training available to all.
Our trainers have hands-on experience working in factory, warehousing, transport and recycling environments in such roles as trainer, mentor and management positions as well as some from a military background. Between them they have worked with and trained many people from different cultures and background.
Most of our First Aid trainers still carry out medical duty at events or work as volunteers as Community First Responders alongside the NHS. All our regulated training courses are on the RQF framework so you can be safe in the knowledge that we are teaching the most up-to-date information.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system
The Highfield Level 2 Award in Food Allergen Awareness & Control in Catering course is designed to provide food handlers and other staff involved in food preparation in the catering industry with an understanding of food allergens and foods commonly causing intolerances.
This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.
Food Hygiene Level 1 Course is offered by SIPS Education. Our programme is designed to support the development of all of the competencies.
While there is no mandatory requirement to renew the REHIS Level 2 Food Hygiene certificate (or equivalent), the introduction of the shorter Refresher Course reinforces the message (and facilitates compliance with it) that it is expected good practice to renew within 3 to 5 years since previous tra...
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