Food Saucerers Class Age 9+ (Unicorn Cake)

by Scoffed Cooking School Claim Listing

Each Food Saucerer class in our school holiday program is an aspirational pastry chef’s delight. Your kids will learn hands on how to cook amazing desserts. The chef takes the students through each step carefully ensuring the best results

$79

Contact the Institutes

Fill this form

Advertisement

Scoffed Cooking School Logo

img Duration

3 Hours

Course Details

Each Food Saucerer class in our school holiday program is an aspirational pastry chef’s delight.

Your kids will learn hands on how to cook amazing desserts.
The chef takes the students through each step carefully ensuring the best results.

  • They will learn to work with others as well as picking up cooking techniques and  tasting new flavours (and ones they already love of course!)
  • Each child makes a full serve of the dish prepared.
  • Today class will create a Unicorn cake.
  • St Morris Branch

    441/D, Magill Rd, St Morris, Adelaide

Check out more Cake Baking and Decoration courses in Australia

Contemporary Cakes and Classes Logo

Baking Mud Cake And Chocolate Mud Cake

Would you like to learn how to make and bake the most delicious mud cake for all your future cakes?

by Contemporary Cakes and Classes [Claim Listing ]
Sweet Artist Academy Logo

Cake DĂ©cor (Beginners)

In this course students will familiarise themselves with all the basic aspects of cake decorating using fondant, also known as plastic icing or RTR (Ready to Roll) and Royal icing. For this course, the students will also bake their own white mud cake.

by Sweet Artist Academy [Claim Listing ]
Creative Cooks Kitchen Logo

Cakes and Breads

Cakes and Breads making Classes are offered by Creative Cooks Kitchen for all ages and skill levels. Creative Cooks Kitchen are offering workshops that will focus on the theme of "Grow - Cook - Eat"

by Creative Cooks Kitchen [Claim Listing ]
Savour Chocolate & Patisserie School Logo

Strawberry Shortcake

A coconut shortbread base topped with strawberry jam, strawberry soaked vanilla sponge, custard and Chantilly cream. Finished with fresh strawberries, a touch of micro mint and a dusting of icing sugar.

by Savour Chocolate & Patisserie School [Claim Listing ]
  • Price
  • Start Date
  • Duration
Sucre Patisserie Logo

Entremet Glazing

Keva will guide and demonstrate how to assemble an entremet and glaze it. You will be shown how to cut your sponge layers and then add chocolate mousse layers to make an entremet.

by Sucre Patisserie [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy