Food science and processing course is offered by all india institute of local self-government. Established in 1926, the all india institute of local self-government (aiilsg), has been the steadfast friend
Food science and processing course is offered by all india institute of local self-government. Established in 1926, the all india institute of local self-government (aiilsg), has been the steadfast friend, philosopher and guide to urban local bodies (ulbs) across the country.
For more than eight decades it has contributed to the principles and practice of urban governance, education, research and capacity building.It has designed and developed a vast array of training literature and courses and trained more than 1.5 million stakeholders in diverse areas of urban governance and urban services delivery.
The institute has organised several tailor-made capacity building programmes for various countries in south asia, viz, bangladesh, nepal, sri lanka and in other regions, including south africa, ethiopia, indonesia, malaysia, china, etc.
Over the years, aiilsg has organised local, national and international seminars and conferences to foster debate on issues of urban relevance with a view to dissemination of ideas, better understanding and policy advocacy. It has undertaken a wide gamut of projects to assist states and organisations in the delivery of specific outputs that they have sought.
Established in 1926, the All India Institute of Local Self-Government (AIILSG), has been the steadfast friend, philosopher and guide to Urban Local Bodies (ULBs) across the Country. For more than eight decades it has contributed to the principles and practice of urban governance, education, research and capacity building.
It has designed and developed a vast array of training literature and courses and trained more than 1.5 million stakeholders in diverse areas of urban governance and urban services delivery.
These activities of the AIILSG are practiced through 30 regional centres spread across the Country. The Institute anchors the Regional Centre of Urban and Environmental Studies (RCUES) of the Ministry of Housing and Urban Affairs (MoHUA), Government of India (GoI)for Western India region.
This Centre is actively involved in building capabilities of municipal officials, staff and elected members from the States of Goa, Gujarat, Maharashtra, Rajasthan and the Union Territories of Diu, Daman, and Dadra & Nagar Haveli by upgrading their knowledge and skills required for effective administration and implementation of various urban development programmes.
Food HACCP (Level 3) course is offered by SIS .SIS delivers globally recognised accredited Training & Certification courses.
Quality Assurance And Food Safety Management System course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
We provide services in ISO 22000 Training, Implementation & Certification in India. QMSpro Iso 22000 Certification consultant is one of the largest & fastest growing consultancy in India, offering Audit & Inspection services to organizations.
Food Safety diploma is a qualification aimed at managers working in a food or drink manufacturing environment, management level in a manufacturing business, quality assurance staff or members of the HACCP team.
Food Allergens (Level 2-3) course is offered by Cosmos International Training Institute (CITI). To be the most respected and trusted training provider. To provide great training courses at affordable cost.
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