Food science and processing course is offered by all india institute of local self-government. Established in 1926, the all india institute of local self-government (aiilsg), has been the steadfast friend
Food science and processing course is offered by all india institute of local self-government. Established in 1926, the all india institute of local self-government (aiilsg), has been the steadfast friend, philosopher and guide to urban local bodies (ulbs) across the country.
For more than eight decades it has contributed to the principles and practice of urban governance, education, research and capacity building.It has designed and developed a vast array of training literature and courses and trained more than 1.5 million stakeholders in diverse areas of urban governance and urban services delivery.
The institute has organised several tailor-made capacity building programmes for various countries in south asia, viz, bangladesh, nepal, sri lanka and in other regions, including south africa, ethiopia, indonesia, malaysia, china, etc.
Over the years, aiilsg has organised local, national and international seminars and conferences to foster debate on issues of urban relevance with a view to dissemination of ideas, better understanding and policy advocacy. It has undertaken a wide gamut of projects to assist states and organisations in the delivery of specific outputs that they have sought.
Established in 1926, the All India Institute of Local Self-Government (AIILSG), has been the steadfast friend, philosopher and guide to Urban Local Bodies (ULBs) across the Country. For more than eight decades it has contributed to the principles and practice of urban governance, education, research and capacity building.
It has designed and developed a vast array of training literature and courses and trained more than 1.5 million stakeholders in diverse areas of urban governance and urban services delivery.
These activities of the AIILSG are practiced through 30 regional centres spread across the Country. The Institute anchors the Regional Centre of Urban and Environmental Studies (RCUES) of the Ministry of Housing and Urban Affairs (MoHUA), Government of India (GoI)for Western India region.
This Centre is actively involved in building capabilities of municipal officials, staff and elected members from the States of Goa, Gujarat, Maharashtra, Rajasthan and the Union Territories of Diu, Daman, and Dadra & Nagar Haveli by upgrading their knowledge and skills required for effective administration and implementation of various urban development programmes.
This course aims to provide delegates with the knowledge and skills required to lead audits and audit teams, both in their own organisations and in others and to audit food safety management systems against the requirements in ISO 22000:2018, and their own management system criteria.
HACCP Auditor (Level 4) is offered by IGMPI. IGMPI is offering an opportunity to become a Certified HACCP Level 4 Auditor for those who understand the standards and requirements for auditing a HACCP-based system.
HACCP course is offered by Punyam. All such training programs are conducted by our ISO trainers having rich experience of conducting ISO awareness and internal auditor's training
Diploma in food safety course is offered by uptti. We provide professional client-focused training and well versed practical solutions. We go above and beyond on every project and deliver on our promises with integrity.
The ISO 22000 standard is an international standard that sets the standards for a food safety management system that applies to all businesses, regardless of size, and at every stage of the food supply chain.
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