Food Safe Level 1 is an 8-hour course for food-handling, sanitation and work safety in food preparation.
DurationFood Safe Level 1 is an 8-hour course for food-handling, sanitation and work safety in food preparation. It is designed for frontline foodservice workers such as cooks, servers, bus-persons, dishwashers and deli workers and takes approximately 8 hours to complete. The course covers important food safety and worker safety information on food-borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
Our Profile
Trauma Tech is an occupational safety and first aid training agency located on the Vancouver/Burnaby border. Trauma Tech was incorporated on June 4th, 1985. Since that date, our focus on high quality first aid training and unmatched customer service has allowed us to become the preeminent first aid school in the Lower Mainland.
Trauma Tech provides all levels of Occupational First Aid courses as well as Canadian Red Cross and advanced First Aid workshops. In addition, Trauma Tech offers a full spectrum of safety courses, including Traffic Control Person, WHMIS, Fall Protection Awareness, Confined Space Awareness, Lockout Awareness, and Forklift Operator Training.
At Trauma Tech, we pride ourselves on building relationships with our clients and working with them to ensure that all of their safety training needs are met. We react quickly and seamlessly to changes in scheduling or course location, and can provide customized, site-specific safety courses if needed. Most importantly, our instructors are all very approachable and maintain an extremely high standard of professionalism and reliability.
The SafeCheck to Advanced Food Safety program is a classroom-based seminar designed by the Canadian Food Safety Group. It is equivalent to FoodSafe I and II as well as ServSafe Manager level i and Advanced. , and is designed to be a briskly paced program to achieve certification in one day.
Food Safety Training Courses is offered by Bureau Veritas North America, Inc.
This five-day intensive course enables participants to develop the necessary expertise to audit a Food Safety Management System (FSMS) and to manage a team of auditors by applying widely recognized audit principles, procedures and techniques.
MTEC is an authorized contractor to deliver Manitoba Health's approved Food Handlers Certification Program, as well to administer and score the exams.
Food Handler Certification Exam course is offered by Food Safe Manitoba.
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