Food Safe Level 1 is an 8-hour course for food-handling, sanitation and work safety in food preparation.
DurationFood Safe Level 1 is an 8-hour course for food-handling, sanitation and work safety in food preparation. It is designed for frontline foodservice workers such as cooks, servers, bus-persons, dishwashers and deli workers and takes approximately 8 hours to complete. The course covers important food safety and worker safety information on food-borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
Our Profile
Trauma Tech is an occupational safety and first aid training agency located on the Vancouver/Burnaby border. Trauma Tech was incorporated on June 4th, 1985. Since that date, our focus on high quality first aid training and unmatched customer service has allowed us to become the preeminent first aid school in the Lower Mainland.
Trauma Tech provides all levels of Occupational First Aid courses as well as Canadian Red Cross and advanced First Aid workshops. In addition, Trauma Tech offers a full spectrum of safety courses, including Traffic Control Person, WHMIS, Fall Protection Awareness, Confined Space Awareness, Lockout Awareness, and Forklift Operator Training.
At Trauma Tech, we pride ourselves on building relationships with our clients and working with them to ensure that all of their safety training needs are met. We react quickly and seamlessly to changes in scheduling or course location, and can provide customized, site-specific safety courses if needed. Most importantly, our instructors are all very approachable and maintain an extremely high standard of professionalism and reliability.
SafeCheck™ Advanced Alberta Food Safety Certification is a recognized training course in Food Sanitation and Hygiene by the Minster of Health under Section 31 of the Alberta Public Health Act Food Regulation.
All food handling establishments with five or fewer employees are required to have at least one staff person who has successfully completed the Certified Food Handler Training course.
HACCP Training for Processors course is offered by Dicentra.
This purpose of this course is to train delegates in the history, benefits, and steps for implementing HACCP Program. The delegates will be able to understand the regulatory requirements in terms of HACCP within North America
The SafeCheck to Advanced Food Safety program is a classroom-based seminar designed by the Canadian Food Safety Group. It is equivalent to FoodSafe I and II as well as ServSafe Manager level i and Advanced. , and is designed to be a briskly paced program to achieve certification in one day.
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