Food Safe Level 1 is an 8-hour course for food-handling, sanitation and work safety in food preparation.
DurationFood Safe Level 1 is an 8-hour course for food-handling, sanitation and work safety in food preparation. It is designed for frontline foodservice workers such as cooks, servers, bus-persons, dishwashers and deli workers and takes approximately 8 hours to complete. The course covers important food safety and worker safety information on food-borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
Our Profile
Trauma Tech is an occupational safety and first aid training agency located on the Vancouver/Burnaby border. Trauma Tech was incorporated on June 4th, 1985. Since that date, our focus on high quality first aid training and unmatched customer service has allowed us to become the preeminent first aid school in the Lower Mainland.
Trauma Tech provides all levels of Occupational First Aid courses as well as Canadian Red Cross and advanced First Aid workshops. In addition, Trauma Tech offers a full spectrum of safety courses, including Traffic Control Person, WHMIS, Fall Protection Awareness, Confined Space Awareness, Lockout Awareness, and Forklift Operator Training.
At Trauma Tech, we pride ourselves on building relationships with our clients and working with them to ensure that all of their safety training needs are met. We react quickly and seamlessly to changes in scheduling or course location, and can provide customized, site-specific safety courses if needed. Most importantly, our instructors are all very approachable and maintain an extremely high standard of professionalism and reliability.
The food safety certification scheme FSSC 22000 (also known as FS22000) defines in great detail how to implement food safety measures (such as hygiene or pest control) as prerequisite programs.
Our HACCP series of training courses provide practical and technical information participants need to develop, implement and maintain a HACCP-based food safety management system.
This course includes a full instructor-guided presentation, hands-on practicum, as well as familiarity with some fall protection, equipment/gear.
Based on the seven HACCP Principles, you are taken step-by-step through the development of a HACCP Plan for your preventive control plan by engaging in a case study. The four preliminary steps to HACCP, including developing a product description and process flow diagram will be examined.
Food insecurity is a serious problem – in Canada and on a global scale – that requires passionate, qualified individuals to develop plans for community food security, urban food security, and sustainable food systems
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