Feel like you’re having tea with friends at a cafe in France when you impress and fill them with your sweet French pastry treats.
Feel like you’re having tea with friends at a cafe in France when you impress and fill them with your sweet French pastry treats. This course is perfect for any French-pastry enthusiast as the Creative Culinaire team takes you through the techniques and recipes to create your own treats of macarons, madeleines, pain de genes and more. Have a little taste of France and create desserts that are délicieux!
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
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