Feel like you’re having tea with friends at a cafe in France when you impress and fill them with your sweet French pastry treats.
DurationFeel like you’re having tea with friends at a cafe in France when you impress and fill them with your sweet French pastry treats. This course is perfect for any French-pastry enthusiast as the Creative Culinaire team takes you through the techniques and recipes to create your own treats of macarons, madeleines, pain de genes and more. Have a little taste of France and create desserts that are délicieux!
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
This course is designed to equip you with the skills to prepare, and to bake 6 different types of basic cakes, and also understand the science behind it.
Step into your own kitchen haven here at The Bake School.
Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day.
Want to know how to make cute cupcakes? We'll teach you how to spice, dress and perhaps spike it with your favourite flavours!
Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants. Discussion with chef including tips, techniques and troubleshooting (throughout class).
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