French & Italian Flatbreads with Leo Baduria

by The Depanneur Claim Listing

Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée

$60

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The Depanneur Logo

img Duration

3 Hours

Course Details

Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée.

You will learn how to make dough from scratch, how to handle it from kneading and resting to stretching and shaping, as well as tips on timing and temperature for baking.

  • Dufferin Grove Branch

    1033 College St, Dufferin Grove, Toronto
  • Teacher's Name
  • Leo
  • Teacher's Experience
  • Leo Baduria‘s introduction to fine breads started in Montreal where he lived from 1977 to 1988. This beautiful city boasts a large number of fine boulangeries in just about every quartier where one can find a superb baguette for dinner or croissant for breakfast.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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