French Macarons (the French Method) is offered by the gourmandise school. French macarons shells assorted ganache fillings.
DurationFrench Macarons (the French Method) is offered by the gourmandise school. French macarons shells assorted ganache fillings.
Masks are optional. Please wear comfortable clothing and closed-toed shoes. Upon arrival, you will be asked to sign a waiver and check in with the receptionist. 48-hour cancellation policy:
To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive an account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
Consistently touted as one of the best cooking schools in Southern California, The Gourmandise School in downtown Santa Monica offers hands-on recreational cooking and baking class for beginners to professionals.
You learn classic techniques from our instructor in your very own home, or in our state-of-the-art kitchens. We have classes for adults, kids (6 and over), and teens. Most classes have resumed as in-person, but we are still offering some online classes and events as well.
Ever wondered how to make the french pastry Choux? It’s the base of a lot of pastry and savory dishes.
We're learning to perfect beautiful French pastries for three hours a week, focusing each class on technique and final presentation. Each student will work independently with the best ingredients this side of the pond, from Organic, grass-fed Straus Family Creamery Butter, freshly milled flours.
This summer, we’re offering our five-part Art of Baking & Pastry series for teens ages 13-17! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef. This course is great for beginners as well as the experienced home baker.
Pastry Making & Baking Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
It's a day of French Pastry Techniques! Three recipes focused on the cuisine of France!
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