French Pastry Workshop: Eclairs and Cream Puffs

by PCC Community Markets Claim Listing

Dive hands-first into éclairs and cream puffs as you build the base for these indulgent delicacies: pâte à choux. Bake along with Pastry Chef Zola and learn her method for mixing the dough that ensures a crisp shell and airy texture.

$85

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img Duration

2.5 Hours

Course Details

Dive hands-first into éclairs and cream puffs as you build the base for these indulgent delicacies: pâte à choux. Bake along with Pastry Chef Zola and learn her method for mixing the dough that ensures a crisp shell and airy texture.

Then, learn to handle a pastry bag to properly pipe out your treats and hone the techniques for achieving the desired texture. As your choux bakes, you’ll gain valuable skills crafting glazes and sweet creams for filling and finishing your pastries.

 

Menu

  • Eclairs

  • Cream Puffs

  • Vanilla Pastry cream

  • Vanilla diplomat cream

  • Seattle Branch

    3131 Elliott Avenue, Suite 500, Seattle
  • Issaquah Branch

    1810 12th Ave NW, Issaquah

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