1. Canada
  2. Cooking
  3. Italian Cooking
  4. Pasta Making

Fresh Pasta With Flourist

by Flourist Claim Listing

This class is an introduction to making fresh pasta from scratch, specially crafted with the beginner in mind. Classes focus specifically on the benefits of creating pasta shapes using freshly milled flours.

$175

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Flourist Logo

img Duration

3 Hours

Course Details

This Class

  • Is an introduction to making fresh pasta from scratch, specially crafted with the beginner in mind.
  • Classes focus specifically on the benefits of creating pasta shapes using freshly milled flour. 
  • Fresh Pasta with Flourist focuses on the techniques and tricks specifically required for creating delicious fresh pasta shapes with freshly milled Flourist flours. 

Traceable food is trustworthy food.

  • Flourist was co-founded in 2013 by Janna Bishop and Shira McDermott, a clothing designer and food industry pro respectively, to fill what they saw as a gap in the growing farm to table movement, and to provide transparency in a whole new, untouched food category.
  • We focus on grains because that’s where we can make the most impact — it’s a cornerstone of kitchens globally. Grains allow us to go big, to give a lot of people access to high quality, nourishing food. Traceable food is trustworthy food.
  • Our vertically-integrated supply chain connects Canadian farmers directly to people who value quality. Together, we're creating food security for future generations.
View Detailed Profile

  • Vancouver Branch

    3433 Commercial, Vancouver

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