This class is an introduction to making fresh pasta from scratch, specially crafted with the beginner in mind. Classes focus specifically on the benefits of creating pasta shapes using freshly milled flours.
DurationThis Class
Traceable food is trustworthy food.
Brian is bringing his knowledge of pasta making to the kitchen, along with a special guest host- his wife to be Darby Sutherland!
After our class, we return to the dining room to enjoy the pasta we’ve made, in a three course, family-style meal, accompanied by wine pairings selected exclusively by Emma.
The class will start with a traditional pasta from the north prepared by our Scuola Chef and paired with a tasting of wine selected by our beverage expert. Our Scuola Chef will also demonstrate how to make and shape some of Eataly's favorite fresh pastas. Guests will then get to try their hand at r...
In this workshop, we make fresh pasta! Starting from the basics with the choice of flour, eggs, etc.,
Master the art of making fresh pasta and classic sauces from scratch. Learn what flours and other ingredients to use, what equipment and how to perfect sauces.
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