This class is an introduction to making fresh pasta from scratch, specially crafted with the beginner in mind. Classes focus specifically on the benefits of creating pasta shapes using freshly milled flours.
DurationThis Class
Traceable food is trustworthy food.
Learn Traditional Italian recipes with this class that will change the way you think about pasta forever
Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Learn to make Fresh Spinach Pasta Dough from Scratch!
Learn to cook your favourites. From pasta making to sausage making to 3-course meals, we will work with you to create your perfect cooking class
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