ISO standards offer advantages to everyone who is part of the supply chain- all the way from manufacturers and regulators to retailers and consumers. This way, prospective customers don’t have to double-check the products and services offered to them.
DurationISO standards offer advantages to everyone who is part of the supply chain- all the way from manufacturers and regulators to retailers and consumers. This way, prospective customers don’t have to double-check the products and services offered to them. They also don’t have to worry about any possible hazards. They can rely on certifications and remain free from any worries.
The International Standard laid down by ISO 22000 for a Food Safety Management System is much needed among organizations that strive to ensure the safety of their consumers at the time of consumption, against any Food Safety Hazards.
To establish an effective Food Safety Management System, the ISO 22000 Standard is widely used across the world. ISO 22000:2018 enumerates the requirements for a food safety management system and your restaurant can get certified for it.
It maps out what an organization needs to do to demonstrate its ability to control food safety hazards to ensure that the food produced is safe. This standard can be used by any organization regardless of its size or position in the food chain.
Global institute of Education and Research Foundation is central India M.P. based leading organization working in the field of Food safety, Skill development and Education from 2014.
Our aim is to make available hygienic and safe food by providing training and Education of person Involve in Food Chain around the India and word. We are Involving in Food Chain from starting to food business till Educate to Consumer.
IFS Food ( Food Safety) course is offered by Aspire Training Research Consultants. Aspire Training Research Consulting is a leading provider of high-quality training services in the areas of HACCP, Food Safety, Quality Management, Environment, Health & Safety, and other soft skill training programs...
ISO 22000:2018 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
Food & Hygienic Course is offered by AIMS Cooking Classes. The aim of the AIMS Maritime Group provide professional Maritime Skill Development courses to mariners to upgrade their knowledge and skills with respect to STCW ‘2010.
ISO 22000 training is offered by Arya Consultancy Services. We provide ISO Certifications (ISO 9001, ISO 27001, ISO 14001, ISO 45001, ISO 22000 etc.), Lean Management, Six Sigma, 5S, Kaizen, TQM, TPM, Product Certifications (CE, ISI Mark, ROHS, etc.) training, consultancy and certification services
Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
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