ISO standards offer advantages to everyone who is part of the supply chain- all the way from manufacturers and regulators to retailers and consumers. This way, prospective customers don’t have to double-check the products and services offered to them.
DurationISO standards offer advantages to everyone who is part of the supply chain- all the way from manufacturers and regulators to retailers and consumers. This way, prospective customers don’t have to double-check the products and services offered to them. They also don’t have to worry about any possible hazards. They can rely on certifications and remain free from any worries.
The International Standard laid down by ISO 22000 for a Food Safety Management System is much needed among organizations that strive to ensure the safety of their consumers at the time of consumption, against any Food Safety Hazards.
To establish an effective Food Safety Management System, the ISO 22000 Standard is widely used across the world. ISO 22000:2018 enumerates the requirements for a food safety management system and your restaurant can get certified for it.
It maps out what an organization needs to do to demonstrate its ability to control food safety hazards to ensure that the food produced is safe. This standard can be used by any organization regardless of its size or position in the food chain.
Global institute of Education and Research Foundation is central India M.P. based leading organization working in the field of Food safety, Skill development and Education from 2014.
Our aim is to make available hygienic and safe food by providing training and Education of person Involve in Food Chain around the India and word. We are Involving in Food Chain from starting to food business till Educate to Consumer.
Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation.
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
The food safety training provides students with well-researched written material along with several interactive lessons and video clippings which will make them competent with latest knowledge on food safety legislations, know the ways to prevent food contamination.
Training On ISO22000-Awareness Implementation course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
Food Safety Training & Certification(FoSTaC) is a large scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor(FSS).
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