ISO standards offer advantages to everyone who is part of the supply chain- all the way from manufacturers and regulators to retailers and consumers. This way, prospective customers don’t have to double-check the products and services offered to them.
DurationISO standards offer advantages to everyone who is part of the supply chain- all the way from manufacturers and regulators to retailers and consumers. This way, prospective customers don’t have to double-check the products and services offered to them. They also don’t have to worry about any possible hazards. They can rely on certifications and remain free from any worries.
The International Standard laid down by ISO 22000 for a Food Safety Management System is much needed among organizations that strive to ensure the safety of their consumers at the time of consumption, against any Food Safety Hazards.
To establish an effective Food Safety Management System, the ISO 22000 Standard is widely used across the world. ISO 22000:2018 enumerates the requirements for a food safety management system and your restaurant can get certified for it.
It maps out what an organization needs to do to demonstrate its ability to control food safety hazards to ensure that the food produced is safe. This standard can be used by any organization regardless of its size or position in the food chain.
Global institute of Education and Research Foundation is central India M.P. based leading organization working in the field of Food safety, Skill development and Education from 2014.
Our aim is to make available hygienic and safe food by providing training and Education of person Involve in Food Chain around the India and word. We are Involving in Food Chain from starting to food business till Educate to Consumer.
AOSH UK Level 2 Award In Principles Of HACCP course is offered by Safe Plus Academy. AOSH UK is a progressive and fast-growing autonomous certification body, our purpose is to certify practitioners in the health and safety profession.
Diploma in Food Safety course is offered by International Safety Academy. The diploma courses are recognized by IIRSM – International Institute of Risk and Safety Management, the diploma holders can apply for the membership from IIRSM
Diploma In Food Safety is offered by CIFSM. Diploma in Food Safety Management, the complete comprehensive Safety Management Program related to Safety in Food Stuff production, and servicing Industries prone to toxic/ hazardous Exposure ie, dealt with food safety.
HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.
Certificate in Food Safety course is offered by Wisdom Institute of Hotel Management & Catering Technology. Basics of hygienic food preparation, preservation, presentation and storage methods.
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