FSMS (ISO 22000:2018) - Food Safety Management System

by Global institute of Education and Research Claim Listing

ISO standards offer advantages to everyone who is part of the supply chain- all the way from manufacturers and regulators to retailers and consumers. This way, prospective customers don’t have to double-check the products and services offered to them.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Global institute of Education and Research Logo

img Duration

Please Enquire

Course Details

ISO standards offer advantages to everyone who is part of the supply chain- all the way from manufacturers and regulators to retailers and consumers. This way, prospective customers don’t have to double-check the products and services offered to them. They also don’t have to worry about any possible hazards. They can rely on certifications and remain free from any worries.  

The International Standard laid down by ISO 22000 for a Food Safety Management System is much needed among organizations that strive to ensure the safety of their consumers at the time of consumption, against any Food Safety Hazards. 

To establish an effective Food Safety Management System, the ISO 22000 Standard is widely used across the world. ISO 22000:2018 enumerates the requirements for a food safety management system and your restaurant can get certified for it.

It maps out what an organization needs to do to demonstrate its ability to control food safety hazards to ensure that the food produced is safe. This standard can be used by any organization regardless of its size or position in the food chain.

  • Indore Branch

    Orbit Mall A.B. Road Scheme 54 PU4, Indore

Check out more ISO 22000 (Food Safety Management) courses in India

Elite Offshore Pvt Ltd Logo

Food Safety & Hygiene

Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation. 

by Elite Offshore Pvt Ltd
  • Price
  • Start Date
  • Duration
Techno Syscon Logo

ISO 22000:2005 Food Safety Management Systems

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

by Techno Syscon [Claim Listing ]
Green World Safety & Security Consultancies Private Limited Logo

Supervising Food Safety (Level 3)

The food safety training provides students with well-researched written material along with several interactive lessons and video clippings which will make them competent with latest knowledge on food safety legislations, know the ways to prevent food contamination.

by Green World Safety & Security Consultancies Private Limited [Claim Listing ]
NAFARI Logo

Training on ISO 22000 - Awareness Implementation

Training On ISO22000-Awareness Implementation course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.

by NAFARI [Claim Listing ]
National Institute of Safety Health and Environment Logo

Retail and Distribution ( Level 1) & COVID- Food Safety Supervisor

Food Safety Training & Certification(FoSTaC) is a large scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor(FSS).

by National Institute of Safety Health and Environment [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy