FSMS (ISO 22000:2018) - Food Safety Management System

ISO standards offer advantages to everyone who is part of the supply chain- all the way from manufacturers and regulators to retailers and consumers. This way, prospective customers don’t have to double-check the products and services offered to them. They also don’t have to worry about any possible hazards. They can rely on certifications and remain free from any worries.  

The International Standard laid down by ISO 22000 for a Food Safety Management System is much needed among organizations that strive to ensure the safety of their consumers at the time of consumption, against any Food Safety Hazards. 

To establish an effective Food Safety Management System, the ISO 22000 Standard is widely used across the world. ISO 22000:2018 enumerates the requirements for a food safety management system and your restaurant can get certified for it.

It maps out what an organization needs to do to demonstrate its ability to control food safety hazards to ensure that the food produced is safe. This standard can be used by any organization regardless of its size or position in the food chain.