FSSC 22000 course is offered by HGP Training Center. To create a human-environment-friendly scientific breakthrough and serve as a center for talent through technologically equipped Teaching or Training Methods to cope up with emerging trends.
DurationFSSC 22000 course is offered by HGP Training Center. To create a human-environment-friendly scientific breakthrough and serve as a center for talent through technologically equipped Teaching or Training Methods to cope up with emerging trends.
To deliver Quality Education for a better tomorrow for creating treasured intellectual personnel’s. We as HGP are committed to continually improve our curriculum relevant to learners and other applicable requirements meeting our strategic direction.
We are committed to meet our beneficiaries, Social & other applicable interested party’s requirements.
Vision
“To deliver Quality Education for a better tomorrow for creating treasured intellectual personnel’s”
Mission
“To create a human-environment-friendly scientific breakthrough and serve as a center for talent through technologically equipped Teaching or Training Methods to cope up with emerging trends.”
Policy
We as HGP are committed to continually improve our curriculum relevant to learners and other applicable requirements meeting our strategic direction”
We are committed to meet our beneficiaries, Social & other applicable interested party’s requirements.
Food Safety course is offered by Techsafe Academy. Safe Technologies International is a first ISO 9001 2008 Certified professional safety training institute in India, which is established by industry expert with the passion of providing real time industry safety quality competency training.
Diploma In Food Safety is offered by NFSE India. NFSE INDIA National Forum for Special Education shall make available innovative, socially relevant educational provision that our learner centered, seamless and are of high-quality by employing appropriate vocational skill training.
The FSSAI shall provide training programs in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise. DNV GL is authorized to provide training under this programme.
Hazard Analysis and Critical Control Points(HACCP) is a management system used in the food industry and this chapter describes basic HACCP principles along with a few details from the more recent Hazard Analysis and Risk-Based Preventive Controls system variation.
Food production course is offered by national institute of hotel management and catering. The institute has placement cells at various corners of the country mumbai, bangalore, hyderabad, chennai, etc.
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