FSSC 22000

Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation. 

ISO 22000:2005 is offered by QMPG Industrial & Certification Services. QMPG provides tailor made quality management systems training solutions, which accomplish the needs of existing qms auditors and the individuals, looks for career, as a qms auditor or quality manager.

Why FoSTAC Training? : Section 16 (3) (h) of the FSS Act mandates that the Food Authority shall ensure the training of the Food Business Operator. In this line, FSSAI has developed a training ecosystem that will create trained food handlers who will be called a Food Safety Supervisor.

HACCP stands for Hazard Analysis and Critical Control Points. It is a food safety management system that helps to identify and prevent potential hazards in food production and processing.

This course include the storage, preparation, processing, packing and handling of food Benefits Internationally recognized certificate Life long validity Understanding the process of producing safe food Food handlers are required by law to make to make sure that the food safe for human.