FSSC 22000 Food Safety Management System (Version 5.1)

The aim of this course is to generally introduce delegates to the concept of the latest Version 5.1 of FSSC 22000 Standard (Food Safety System Certification 22000) and to provide delegates with an understanding of the ISO 22000, ISO22002-1, FSSC 22000 Additional Requirements.

This course is beneficial to the delegates from the certified sites as effectively from April, 2021 all certified sites are required to be audited against Version 5. The course provides an overview of all the requirements of FSSC 22000 with examples of how the standard may be applied in the food manufacturing and related sector in the food chain.

The programme aims to provide delegates with learning how to: 

• Understand the background of the FSSC 22000 Version 5.1
• Recognize the benefits of implementing the FSSC 22000 Version 5.1 Standard 
• Explain the key requirements of ISO 22000:2018, ISO22002-1 requirements and FSSC 22000 Version 5.1 Additional Requirements. 
• Explain the updates to the Scheme from Version 5 to Version 5.1 additional requirements of FSSC 22000 Global Certification Scheme

Course Content:

• Module 1: Introduction to FSSC 22000 Scheme and Standards
• Module 2: FSSC 22000 Standard – changes in the main requirements
• Module 3: Food Fraud and Food Defence
• Module 4: ISO 22000 family of Standards
• Module 5: Course Summary