You will make a versatile brioche dough which will be used to make burger buns and cinnamon rolls, paired with sweet or savory cream cheese frosting. Ages 11+, students under the age of 16 must attend the class with an adult ALSO registered in the class. This is a 3 hour class.
DurationYou will make a versatile brioche dough which will be used to make burger buns and cinnamon rolls, paired with sweet or savory cream cheese frosting. Ages 11+, students under the age of 16 must attend the class with an adult ALSO registered in the class. This is a 3 hour class.
Sweet Spot Studio opened in Fall 2018 to satisfy the cravings of curious and aspiring bakers of Charlotte and surrounding areas. We offer pastry and baking classes to all levels of bakers, as well as intensive workshops for industry professionals.
Mix and knead your own yeasted bread dough from scratch… the best way to see the gluten development giving bread its structure. We'll cover yeast, gluten, timing and starters. Recipes covered are Classic Sourdough, Focaccia, and Challah.
Chef Heidi is sliding into summer with sliders – those perfect little bites of goodness that everybody loves. In this class, Chef Heidi will teach you how to make the perfect slider buns.
Students will learn how to make a yeast dough from scratch. They will then cut out, fry, glaze and decorate your delicious creations!
Fresh baked goodies make the house smell amazing! This class will show you some great baked dishes that are sure to warm you from the inside out. Â
The Specialty Desserts & Breads associate degree and certificate at Seattle Central College’s Seattle Culinary Academy features comprehensive step-by-step training from nationally recognized chef instructors to prepare you for a rewarding career in restaurants, bakeries and beyond.
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