You are from any organization in the food supply chain, i.e. from “farm to fork” and want an understanding of ISO 22000, its content and application.
You are from any organization in the food supply chain, i.e. from “farm to fork” and want an understanding of ISO 22000, its content and application.
Prior experience of working in the food chain and knowledge of HACCP principles.
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FSSC 22000 course is offered by HGP Training Center. To create a human-environment-friendly scientific breakthrough and serve as a center for talent through technologically equipped Teaching or Training Methods to cope up with emerging trends.
Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
Food Analysis Training is offered by K Laboratory. K Laboratory provide Food Analysis Training, advanced techniques of Food testing. These techniques are being used by various professionals in the Food & Food processing field for the detection of Food Quality.
HABC Level 1 International Award in Food Safety in Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene.
ISO 22000 course is offered by Score QC Training & Services.The attributes of these courses are designed for aspirants to get a handful knowledge on various aspects.
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