Let's be honest, everything doesn't need to be riddled with flour or squished between two slices of bread. Gluten Free cooking is quite easy. A lot of our classes are inherently Gluten Free or can be easily accommodated.
DurationLet's be honest, everything doesn't need to be riddled with flour or squished between two slices of bread. Gluten Free cooking is quite easy. A lot of our classes are inherently Gluten Free or can be easily accommodated.
We've made it easy for you to find! Take a look at these delicious menus and let us know if we need to accommodate to your preferences!
We have a cooking class for YOU! Choose your unique and unforgettable experience here. Professional chefs and quality local ingredients— at CREATE, we want you to play with your food. Get out and into our kitchen with global cuisines.
Looking for a gluten-free breakfast that doesn't sacrifice flavor? Join our Gluten-Free Bread and Toasts class and learn how to create delicious morning staples that are safe for those with gluten sensitivities.
Learn to bake like a pro with Village baker and CIA Grad, Gabrielle Fuoco. During the class Gabrielle will have you baking gluten free goodies with hands on guidance, tips and baking tricks straight from her recipe books.
During this class we will take on a delicious Yukon Gold (when in season), Potato Gnocchi and serve them in a tomato, basil and roast garlic sauce. While waiting for our gnocchi to cure we will make a deliciously creamy, Chocolate, Peppermint No Churn Ice Cream.
Let’s beat the heat with these super fresh dishes! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.
Jennifer is Back! We know and love her as restauranteur extraordinaire at The Market Restaurant + Bar, and now she shares her Caterer’s secrets to sailing through the Holidays with GF apps and perfect pairings:
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