This class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Learn how to create healthy, gluten-free meals for the whole family.
DurationThis class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Learn how to create healthy, gluten-free meals for the whole family.
Menu:
Savoury stuffed crepe, crispy vegetables and spicy dipping sauce
Curried quinoa, balsamic-roasted cauliflower and lentils
“Cheesy” grilled polenta, rocket and slow-roasted tomatoes
Little Green Kitchen (LGK) is a cooking studio and food consultancy – the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers hands-on cooking classes and bespoke menus through their food consulting, private dining and corporate cooking services.
The passionate foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.
Inspired and excited, Shalu returned to Singapore in 2011 to set up LGK. Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, LGK offers mouthwatering and healthy vegetarian food spanning a variety of genres; from Asian street food to contemporary Western cuisine. Down-to-earth good food is her motto and eating clean her passion.
Are you gluten intolerant? Or maybe your loved one is a coeliac. Or are you simply looking to expand your baking repertoire? Regardless of the reason, the Creative Culinaire team will equip you with the knowledge and skills to bake gluten free bread.
Wellness Cuisine is all about nourishing our soul with food that supports our vibrant health. The emphasis is on low sugar, sodium, fat and dairy products. We dont count calories and we dont subscribe to any particular dietary plan.
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings.
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