Around one in 70 Australians is diagnosed with Coeliac disease, with another seven per cent reporting gluten intolerance. Dairy intolerance is also on the rise.
DurationAround one in 70 Australians is diagnosed with Coeliac disease, with another seven per cent reporting gluten intolerance. Dairy intolerance is also on the rise.
But there’s no need to miss out on delicious food, or fun cooking classes for that matter! In this hands-on cooking experience we will show you how to make delicious pulled beef with basil pesto, polenta chips and flatbread, and a lush olive oil chocolate cake.
And no gluten or dairy in sight! You’ll enjoy the meal after cooking, with a glass of wine if you like. You’ll also receive all the recipes so you can recreate this goodness at home!
Whether you want to learn classic French techniques, canapés or family meals, from beginners to the confident cook, at julie’s place we have something for everyone.
We also host a range of special dining and corporate team building events plus tailored catering for a variety of private functions.
Head to the description below to see exactly what you’ll receive in this comprehensive guide to gluten-free baking.
Gluten-free cooking classes are offered by Relish Mama. A place to unite over a love of great food, Relish Mama cooking classes in Melbourne have been cooking and bringing people together since 2009.
This class is perfect for anyone who is gluten intolerant, coeliac,, or anyone wanting to eat a healthier diet by cutting out gluten.
Simply Italian offers hands-on cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking
This one goes out to all of our gluten-intolerant friends. Gluten-free doesn’t have to mean fun-free, and this Chinese-inspired gluten-free cooking school with chef Kurt Lovell is sure to turn up the heat and ignite your inner chef to never settle for less than delicious food, sans gluten.
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