Around one in 70 Australians is diagnosed with Coeliac disease, with another seven per cent reporting gluten intolerance. Dairy intolerance is also on the rise.
DurationAround one in 70 Australians is diagnosed with Coeliac disease, with another seven per cent reporting gluten intolerance. Dairy intolerance is also on the rise.
But there’s no need to miss out on delicious food, or fun cooking classes for that matter! In this hands-on cooking experience we will show you how to make delicious pulled beef with basil pesto, polenta chips and flatbread, and a lush olive oil chocolate cake.
And no gluten or dairy in sight! You’ll enjoy the meal after cooking, with a glass of wine if you like. You’ll also receive all the recipes so you can recreate this goodness at home!
Whether you want to learn classic French techniques, canapés or family meals, from beginners to the confident cook, at julie’s place we have something for everyone.
We also host a range of special dining and corporate team building events plus tailored catering for a variety of private functions.
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