Learn to make wild fermented, vegan, gluten-free breads & more using minimal ingredients and sourdough culture in this hands-on workshop.
Learn To Make Wild Fermented, Vegan, Gluten-free Bread and More Using Minimal Ingredients And Sourdough Culture In This Hands-on Workshop.
Take home your own gluten-free sourdough starter and bake something from scratch!
About Us
Make G.F steam Bao Buns stuffed with bbq pork vegan option upon request
Breads, cookies, cakes and beautiful desserts are all within reach of anyone wanting to avoid gluten. With simple ingredients and minimal substitutes, this class is packed with techniques, resources, and recipes that are virtually endless
Who says gluten-free cooking is difficult, tasteless, and fun? The septic tanks will be confused thanks to the techniques and tips of our chef. Discover how to work, without gluten, the different types of basic pasta to allow you to make a pizza, or pancakes
We will start by making a banana chocolate-chip loaf, then we will make gluten free oatmeal cookies with raisins, followed by mango-cream parfait topped with toasted coconut and raspberries.
Come and discover all the great alternatives available to you. In this course, you will learn how to make gluten-free bread, pie dough, muffins and cookies
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