HACCP course is offered by FSQS. Food Safety & Quality Solutions Inc.(FSQS) is your off-site Quality Assurance Department and one stop shop for product safety and quality solutions
HACCP course is offered by FSQS. Food Safety & Quality Solutions Inc.(FSQS) is your off-site Quality Assurance Department and one stop shop for product safety and quality solutions
Our extensive experience in food industry enable us to provide reliable, cost-effective and sustainable solutions to the industry.
Our focused approach to continual improvement, and our leading edge solutions in food hygiene, GMP, and quality management has contributed to the success of small as well as large multinational companies we have worked with.
Food Safety & Quality Solutions Inc.(FSQS) is your off-site Quality Assurance Department and one stop shop for product safety and quality solutions, from business start up and expansion, consulting, training, management of your QA programs, or auditing in HACCP, GFSI, SQF, BRC, ISO 22000, GMP and sourcing certifications such as SEDEX, FAIR-TRADE, Organic, GAP etc. or laboratory management system as per ISO 17025.
We provide total supply chain solutions (technical as well as management) for your business right from agriculture, contract farming, supplier quality programs, sourcing, trading, quality and food safety programs, process to product development and business development assistances.
Our extensive experience in food industry enable us to provide reliable, cost-effective and sustainable solutions to the industry.
Our focused approach to continual improvement, and our leading edge solutions in food hygiene, GMP, and quality management has contributed to the success of small as well as large multinational companies we have worked with.
At FSQS, we understand the uniqueness of your businesses and offer tailored solutions to meet specific needs of your operations. We provide value adding services that address areas of improvement at the root cause level, and ensure continual improvement.
Our experts have served long terms in various food and agricultural companies and are recognized and successful industry professionals who integrate their technical expertise with management systems and practical experience to develop both effective and sustainable solutions.
Leave all your food quality and food safety risks to us. We design and develop a scientific risk management strategy for each business. The value of your business relies on your brand equity, and we offer our highest commitment to protect it.
ISO 22000 training helps organizations identify and control food safety hazards of the global food supply chain, for every product/service to meet the standards.
Inzinc Consulting India Pvt. Ltd. (formerly Inzinc Products and Services) brings to you ISO 22000 awareness Training in India. This training helps an individual and an Organization to learn the basics of the ISO 22000:2018 Food safety management system (FSMS) Standard before implementing it.
Hazard Analysis and Critical Control Points(HACCP) is a management system used in the food industry and this chapter describes basic HACCP principles along with a few details from the more recent Hazard Analysis and Risk-Based Preventive Controls system variation.
HACCP is a management system which ensures the food safety and also ensures that there are no physical, chemical or biological hazards in the food products.
Food Quality Control workshop is offered by Faculty of Food Safety and Quality for all skill level. The IGMPIs team of technology experts and other Industry advisors together pursue to make cGMP knowledge, training in the area of Pharma and healthcare manufacturing easily accessible.
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