HACCP course is offered by FSQS. Food Safety & Quality Solutions Inc.(FSQS) is your off-site Quality Assurance Department and one stop shop for product safety and quality solutions
HACCP course is offered by FSQS. Food Safety & Quality Solutions Inc.(FSQS) is your off-site Quality Assurance Department and one stop shop for product safety and quality solutions
Our extensive experience in food industry enable us to provide reliable, cost-effective and sustainable solutions to the industry.
Our focused approach to continual improvement, and our leading edge solutions in food hygiene, GMP, and quality management has contributed to the success of small as well as large multinational companies we have worked with.
Food Safety & Quality Solutions Inc.(FSQS) is your off-site Quality Assurance Department and one stop shop for product safety and quality solutions, from business start up and expansion, consulting, training, management of your QA programs, or auditing in HACCP, GFSI, SQF, BRC, ISO 22000, GMP and sourcing certifications such as SEDEX, FAIR-TRADE, Organic, GAP etc. or laboratory management system as per ISO 17025.
We provide total supply chain solutions (technical as well as management) for your business right from agriculture, contract farming, supplier quality programs, sourcing, trading, quality and food safety programs, process to product development and business development assistances.
Our extensive experience in food industry enable us to provide reliable, cost-effective and sustainable solutions to the industry.
Our focused approach to continual improvement, and our leading edge solutions in food hygiene, GMP, and quality management has contributed to the success of small as well as large multinational companies we have worked with.
At FSQS, we understand the uniqueness of your businesses and offer tailored solutions to meet specific needs of your operations. We provide value adding services that address areas of improvement at the root cause level, and ensure continual improvement.
Our experts have served long terms in various food and agricultural companies and are recognized and successful industry professionals who integrate their technical expertise with management systems and practical experience to develop both effective and sustainable solutions.
Leave all your food quality and food safety risks to us. We design and develop a scientific risk management strategy for each business. The value of your business relies on your brand equity, and we offer our highest commitment to protect it.
Industrial Hygiene course is offered by AIM. Our objective is to prepare front line managers, supervisors, staff & supporting staff for developing long-lasting relationships with existing and potential clients for business excellence.
ISO 22000Â course is offered by ISOQAR. ISOQARÂ was founded in 1991 as one of the first independent certification bodies in the UK. It now enjoys one of the broadest scopes of accreditation in its industry.
Diploma In Food Safety Course is offered by Jai Bharat Training Center. We deliver quality in the courses which makes our learners outstanding in their fields and help them get placed in renowned organizations. We have an excellent team of professionals.
The Hazard Analysis and Critical Control Point (HACCP) method is a preventive approach to food safety.
PG Diploma in Food Safety & Quality Assurance is offered by Kare Campus. Food safety and quality assurance are required in the food industry due to changing global patterns of food production, international trade, and consumer protection.
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