A HACCP Foundation course is offered by Do Great SDN BHD. We are an organization specifically established to provide training, coaching, and relevant support on all aspects in relation to management systems, improvement tools, technical skills, and soft skills.
DurationA HACCP Foundation course is offered by Do Great SDN BHD. We are an organization specifically established to provide training, coaching, and relevant support on all aspects in relation to management systems, improvement tools, technical skills, and soft skills.
Our professional team has a wealth of experience spanning more than 15 years in a wide range of industries and cultures. Our trainers are willing to share their application of proven methods during their training sessions and workshop activities, ensuring our clients value for money.
Our Philosophy
We provide quality & innovative service customized to individual needs in achieving excellence.
Our Quality Policy
We are committed to achieve excellence together with our customers through delivery of effective training and enhanced learning experience.
Our Environmental Policy
We are committed to protect the environment through our efforts in reducing carbon footprint and preserving natural resources.
Our Occupational Health & Safety Policy
We are committed to promote a healthy & safe work culture while we strive to achieve a zero accident workplace.
Our Anti-bribery & Anti-corruption Policy
We are committed to uphold the highest standards of professional integrity and ethical conduct in our business by implementing and enforcing systems that prevent bribery and corruption.
HACCP Internal Auditing course is offered by Impact Volution. Impact-Volution Training and Consultancy Sdn Bhd (IV) and our group of affiliates always striving toward creating impact to the clientele across Asia Pacific that we served.
This course provides updates on recent developments for HACCP, including Codex Alimentarius 2020 Guideline for HACCP. It also covers HACCP, in general, to help refresh your memory.
ISO 22000: 2018 Awareness course is offered by UNIPEQ Sdn Bhd. We are a registered Training Provider under HRD Corp and MOF. All our training programs are claimable by HRD Corp registered employers.
Our proposal is to introduce this programme to all food handlers. Targeted participants are chef, cooks, general kitchen helpers, waitress and waiters who are directly or indirectly involved in preparing or handling food.
SO 22000 Certification is a standard or requirement for Food Safety Management System (FSMS). It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
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