HACCP (Level- 2 & 3 HABC, UK) is offered by JDI Health & Safety. The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers.
DurationHACCP (Level- 2 & 3 HABC, UK) is offered by JDI Health & Safety. The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers.
Thequalification is intended for candidates already working in catering and those who are preparing to work in theindustry, and will be especially useful for those involved in maintaining HACCP in a catering environment, and forthose who are or will be part of a HACCP team.
This qualification covers the principles of HACCP including the need for a food safety management system to bein place, identifying critical control points and critical limits as well as the processes of monitoring, verification andimplementing corrective actions.
JDI was founded by a team of HSE professional on 2002 with international experience to offer world class qualification and services in Occupational Safety, Health and Environment. The training courses offered by JDI are approved by Oman Government & Dubai Government and awarded by world renowned training and professional organizations.
We are also committed in assisting government and private organizations working towards developing new standards for the improvement of occupational Health, Safety and Environment.
JDI Services are offered and managed by highly qualified and experienced professionals who have gained their experience from Middle East Countries and United Kingdom.
The services we offer are quality based that enables candidates to achieve success and the organizations to improve health and safety performance and achieve the best results in the industry.
Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation.Â
Updated to reflect Codex HACCP 2020, our new programme includes requirements around food safety culture, allergen labelling as well as training and risk awareness to help you reassure your customers about the safety of your products.
ISO 22000:2005 course is offered by Petrotech Safety Solutions.A well-established food Safety Management system assures organizations in food chain industries to have proper control in managing the food safety and health hazards.
Food safety is a fundamental public health concern. The food safety and quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators.
Food Science and Technology course is offered by HGP Training Center. To create a human-environment-friendly scientific breakthrough and serve as a center for talent through technologically equipped Teaching or Training Methods to cope up with emerging trends.
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