HACCP (Level- 2 & 3 HABC, UK) is offered by JDI Health & Safety. The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers.
DurationHACCP (Level- 2 & 3 HABC, UK) is offered by JDI Health & Safety. The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers.
Thequalification is intended for candidates already working in catering and those who are preparing to work in theindustry, and will be especially useful for those involved in maintaining HACCP in a catering environment, and forthose who are or will be part of a HACCP team.
This qualification covers the principles of HACCP including the need for a food safety management system to bein place, identifying critical control points and critical limits as well as the processes of monitoring, verification andimplementing corrective actions.
JDI was founded by a team of HSE professional on 2002 with international experience to offer world class qualification and services in Occupational Safety, Health and Environment. The training courses offered by JDI are approved by Oman Government & Dubai Government and awarded by world renowned training and professional organizations.
We are also committed in assisting government and private organizations working towards developing new standards for the improvement of occupational Health, Safety and Environment.
JDI Services are offered and managed by highly qualified and experienced professionals who have gained their experience from Middle East Countries and United Kingdom.
The services we offer are quality based that enables candidates to achieve success and the organizations to improve health and safety performance and achieve the best results in the industry.
ISO 22000 training is offered by Arya Consultancy Services. We provide ISO Certifications (ISO 9001, ISO 27001, ISO 14001, ISO 45001, ISO 22000 etc.), Lean Management, Six Sigma, 5S, Kaizen, TQM, TPM, Product Certifications (CE, ISI Mark, ROHS, etc.) training, consultancy and certification services
Haccp is acronym to hazard analysis and critical control points, which is at large a systematic preventive approach to food safety. Though it can be used at all segments in  a food chain.Â
ISO 22000:2018 course is offered by VELOSI. This ISO 22000:2018 Food Safety Management Systems Lead Auditor Course is CQI IRCA certified and provides basic training for aspiring FSMS Lead Auditors and Auditors.
Food Safety is linked to the presence of food-borne hazards in food at the point of consumption. Since food safety hazards can occur at any stage in the food chain it is essential that adequate control be in place. Therefore, a combined effort of all parties through the food chain is required.
BRC Food Safety Global Standard course is offered by SKELSET. We have highly qualified team of professional having more that 20 years of industrial/institutional/Training experience in variety of the fields.
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