HACCP (Level- 2 & 3 HABC, UK) is offered by JDI Health & Safety. The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers.
DurationHACCP (Level- 2 & 3 HABC, UK) is offered by JDI Health & Safety. The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers.
Thequalification is intended for candidates already working in catering and those who are preparing to work in theindustry, and will be especially useful for those involved in maintaining HACCP in a catering environment, and forthose who are or will be part of a HACCP team.
This qualification covers the principles of HACCP including the need for a food safety management system to bein place, identifying critical control points and critical limits as well as the processes of monitoring, verification andimplementing corrective actions.
JDI was founded by a team of HSE professional on 2002 with international experience to offer world class qualification and services in Occupational Safety, Health and Environment. The training courses offered by JDI are approved by Oman Government & Dubai Government and awarded by world renowned training and professional organizations.
We are also committed in assisting government and private organizations working towards developing new standards for the improvement of occupational Health, Safety and Environment.
JDI Services are offered and managed by highly qualified and experienced professionals who have gained their experience from Middle East Countries and United Kingdom.
The services we offer are quality based that enables candidates to achieve success and the organizations to improve health and safety performance and achieve the best results in the industry.
Fundamentals Of Food Safety course is offered by FSQS. Food Safety & Quality Solutions Inc.(FSQS) is your off-site Quality Assurance Department and one stop shop for product safety and quality solutions
Certificate in HACCP course is offered by Wisdom Institute of Hotel Management & Catering Technology. The qualification helps participants to understand the importance of achieving HACCP standards and risks of hazards to related to food production methods.
Food Production course is offered by Indira Technical Institute. The skill level and educational attainment of the workforce determines the productivity, income levels as well as the adaptability of the working class in changing environment.
HACCP (Hazard analysis and Critical Control Points ) course is offered by Sensea Maritime Academy. Extending values beyond the classroom by making sure skills and concepts taught in the classroom are authentically useful in the world.
Diploma In Food Safety course is offered by IRSC Safety Solutions. Food safety is a fundamental public health concern. The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators.
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