HACCP (Level- 2 & 3 HABC, UK) is offered by JDI Health & Safety. The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers.
DurationHACCP (Level- 2 & 3 HABC, UK) is offered by JDI Health & Safety. The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers.
Thequalification is intended for candidates already working in catering and those who are preparing to work in theindustry, and will be especially useful for those involved in maintaining HACCP in a catering environment, and forthose who are or will be part of a HACCP team.
This qualification covers the principles of HACCP including the need for a food safety management system to bein place, identifying critical control points and critical limits as well as the processes of monitoring, verification andimplementing corrective actions.
JDI was founded by a team of HSE professional on 2002 with international experience to offer world class qualification and services in Occupational Safety, Health and Environment. The training courses offered by JDI are approved by Oman Government & Dubai Government and awarded by world renowned training and professional organizations.
We are also committed in assisting government and private organizations working towards developing new standards for the improvement of occupational Health, Safety and Environment.
JDI Services are offered and managed by highly qualified and experienced professionals who have gained their experience from Middle East Countries and United Kingdom.
The services we offer are quality based that enables candidates to achieve success and the organizations to improve health and safety performance and achieve the best results in the industry.
ISO 22000Â course is offered by ISOQAR. ISOQARÂ was founded in 1991 as one of the first independent certification bodies in the UK. It now enjoys one of the broadest scopes of accreditation in its industry.
ISO 22000 : 2018 course is offered by UPTTI. We are providing best ISO & TPI Inspection Course. Certification can be a useful tool to add credibility, by demonstrating that your product or service meets the expectations of your customers.
Food production course is offered by national institute of hotel management and catering. The institute has placement cells at various corners of the country mumbai, bangalore, hyderabad, chennai, etc.Â
HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.
Samarth Technoologies will help all food processing industries, dairies, bakeries, cool chain service providers, retailer, super stockiest, CF agents, to identify Physical, chemical, microbial hazards and to define critical control points in the process and implement them effectively.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the India, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore