Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs. Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training.
HACCP training course is offered by Parikshan.Managed by young professionals each of who have good wet lab experience.
PARIKSHAN is a one-point solution for all food safety needs. Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof.
PARIKSHAN is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders.
Highly trusted by clients for its integrity and reliability. PARIKSHAN Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin.
HACCP course is offered by 4C Consulting. 4C Consulting provides professional training to enhance the knowledge and skills of the teams, help them acquire an in-depth understanding of various standards that empower the business.
HACCP Level 2 Food Hygiene And Safety For Retail course is offered by Expert Trainers Academy. Expert Trainers Academy has a well qualified and permanent faculty team with Engineering and OSH qualifications to train the students.
Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
HACCP Awareness course is offered by Safe Foodz Solutions.The internationally comparable training courses we deliver to address personnel at all levels from food handlers to food supervisors, managers & top management.
This course is designed for food safety managers and supervisors belong to retail food business which includes food stalls in markets, grocery stores, farm shops, bakery stalls, supermarkets, butchers, wholesalers, fishmongers and delicatessens.
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