We will work together step-by-step to learn how to use buttercream, a variety of piping tips, fondant, molds, and edible paint to create spooky Halloween themed cupcakes
DurationWe Will Work Together Step-by-step
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Learn the tricks of the trade to master piping, garnishes and more.
A few simple ingredients, a little knowledge and a lot of gridness, that is what you need for the classics of the pastry.
For decades, the creative harmony of rose, lychee, and raspberry have perfumed pastry shops around the world. Learn to bring rose fragrance into the crisp, tender macaron shells, and complement it with a floral mousseline and juicy red fruits.
Grab some icing and be prepared to create some amazing treats with this brand new, 2 day workshop. We will be creating jaw-dropping cakes from start to finish including some decorating tips you won’t pick up on the Food Network.
Learn the art of cake decorating thanks to the different pastry techniques that our chef will teach you. After this workshop, you will know how to use a pastry bag, shape marzipan and work with chocolate like a pro!Â
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