Hand Made Pastas

We’re taking Pasta-making to new heights with a lesson that will teach you the craft of mixing, kneading, stretching and cutting Pasta from scratch. Each recipe is a lesson on making a light and beautiful Pasta shape, together with a Sauce that compliments it perfectly. These recipes will give you lots of Pasta pleasure! Come for our lesson of

• Potato Gnocchi with Shiitake Mushroom Sauce, Arugula, & Truffle Oil;

• Fresh Tortellini filled with Spinach and Cheese;

• Fresh Orecchiette with Parsley Pumpkin Seed Pesto;

• Pappardelle with Italian Sausage Ragu;

• Hand cut Semolina Gnocchi alla Romana;

• Fettuccine Alfredo,

• Red Velvet Dessert Risotto with Cream Cheese Drizzle