Hands-on Pasta from the North – a Lunch and Workshop Experience

About The Course

The class will start with a traditional pasta from the north prepared by our Scuola Chef and paired with a tasting of wine selected by our beverage expert. Our Scuola Chef will also demonstrate how to make and shape some of Eataly's favorite fresh pastas. Guests will then get to try their hand at rolling out the dough and forming their own shapes (think: agnolotti del plin, tortellini, ravioli).

In this “Back to Basics” class, students will:

• Learn about fresh egg pasta and make a variety of pasta shapes to take home 

• Enjoy two pasta dishes prepared by our chef and paired with two wine tastings chosen by an Eataly beverage expert 

• Sip on wine and learn how to pair with the right pasta shapes and sauces

• Take home the fresh pasta they have made