The class will start with a traditional pasta from the north prepared by our Scuola Chef and paired with a tasting of wine selected by our beverage expert. Our Scuola Chef will also demonstrate how to make and shape some of Eataly's favorite fresh pastas. Guests will then get to try their hand at ro
DurationAbout The Course
The class will start with a traditional pasta from the north prepared by our Scuola Chef and paired with a tasting of wine selected by our beverage expert. Our Scuola Chef will also demonstrate how to make and shape some of Eataly's favorite fresh pastas. Guests will then get to try their hand at rolling out the dough and forming their own shapes (think: agnolotti del plin, tortellini, ravioli).
In this “Back to Basics” class, students will:
Learn about fresh egg pasta and make a variety of pasta shapes to take home
Enjoy two pasta dishes prepared by our chef and paired with two wine tastings chosen by an Eataly beverage expert
Sip on wine and learn how to pair with the right pasta shapes and sauces
Take home the fresh pasta they have made
About Us
They teach you all the proper techniques to be able to craft your own delicious dish. Whether you’re a beginner or a pro in the kitchen, they have recipes that will suit your fancy.
Learn to make Fresh Spinach Pasta Dough from Scratch!
This class is an introduction to making fresh pasta from scratch, specially crafted with the beginner in mind. Classes focus specifically on the benefits of creating pasta shapes using freshly milled flours.
We’ll make a fresh batch of pasta dough along with a tomato sauce, an alfredo sauce before assembling your creations in our Pasta Bar. (gf option)
Making pasta is a skill that opens up a world of possibilities. In this class, you will be taught how to make perfect pasta dough using a food processor and by hand as well as processing the dough with a pasta machine.
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