The class will start with a traditional pasta from the north prepared by our Scuola Chef and paired with a tasting of wine selected by our beverage expert. Our Scuola Chef will also demonstrate how to make and shape some of Eataly's favorite fresh pastas. Guests will then get to try their hand at ro
About The Course
The class will start with a traditional pasta from the north prepared by our Scuola Chef and paired with a tasting of wine selected by our beverage expert. Our Scuola Chef will also demonstrate how to make and shape some of Eataly's favorite fresh pastas. Guests will then get to try their hand at rolling out the dough and forming their own shapes (think: agnolotti del plin, tortellini, ravioli).
In this “Back to Basics” class, students will:
Learn about fresh egg pasta and make a variety of pasta shapes to take home
Enjoy two pasta dishes prepared by our chef and paired with two wine tastings chosen by an Eataly beverage expert
Sip on wine and learn how to pair with the right pasta shapes and sauces
Take home the fresh pasta they have made
About Us
Layered Luxury: Homemade Lasagna Twisted Treat: Homemade Tortellini Ravioli Reverie: Homemade Ravioli
Picture yourself making fresh pasta with your friend or colleague while drinking a glass of wine. Perhaps, spark some healthy competition and make the best dish of the evening.
Learn to make Fresh Spinach Pasta Dough from Scratch!
On the menu: Three Course Dinner: Antipasto, Fresh Gnocchi in a seasonal sauce, and something sweet to finish Three glasses of wine (4oz.) each Pasta demonstration
Elevate your pasta-making skills with chef Ryan! You will discover tips & tricks of the trade as you build a three-course meal to enjoy.
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