Hazard Analysis & Critical Control Points (HACCP) training is offered by Progress Link Training & Consultancy Sdn Bhd. Our approach to training and development is rooted in systematic methodology.
DurationHazard Analysis & Critical Control Points (HACCP) training is offered by Progress Link Training & Consultancy Sdn Bhd. Our approach to training and development is rooted in systematic methodology.
We embark on a journey with our clients to identify and dismantle barriers and obstacles that hinder employee effectiveness, efficiency, and creativity.
Through collaboration and partnership, we develop progressive actions and innovative solutions that empower organisations to unlock their full potential.
Progress Link Training & Consultancy has continually evolved as a registered training provider in collaboration with Human Resource Development Corporation (HRD Corp).
Over the years, the company has successfully trained numerous corporate entities, serving hundreds of companies and delivering thousands of training sessions, solidifying its reputation as a trusted partner in enhancing workforce capabilities.
In today’s dynamic business landscape, organisations are facing the ongoing challenge of optimising their assets and resources to stay competitive. At Progress Link, we firmly believe that a company’s most valuable asset is its people. Recognizing this, we have dedicated ourselves to enhancing the potential of corporate entities by providing cutting-edge training and consulting services.
To thrive in today’s fiercely competitive marketplace, it is imperative that a company’s training programs are not only responsive but also highly relevant and cost-effective. We understand that one size does not fit all, and our commitment is to create customised training solutions that address the specific demands of each client.
Our approach to training and development is rooted in systematic methodology. We embark on a journey with our clients to identify and dismantle barriers and obstacles that hinder employee effectiveness, efficiency, and creativity. Through collaboration and partnership, we develop progressive actions and innovative solutions that empower organisations to unlock their full potential.
Vision:
Our Vision is to lead global progress in sustainable development and operational efficiency through innovative training solutions, fostering harmony between the environment, social equity, and economy.
Mission:
Our Mission is to empower organisations and individuals to achieve sustainable development by providing cutting-edge training solutions.
We are dedicated to fostering environmental stewardship, social equity, and economic prosperity through continuous learning, innovation, and a commitment to a harmonious world.
Our primary objective is to meticulously craft and deliver tailor-made training solutions that optimize the operational efficiency of a company’s workforce.
We are dedicated to a continuous process of improving the quality of our training programs and services. This commitment extends to staying at the forefront of industry developments and emerging trends, ensuring that our clients benefit from the most current and relevant knowledge and skills available.
Food Handling / Food Hygiene training is offered by PQC Synergy Plt. PQC is staffed by a team of professionals, possessing a wide range of experiences, expertise and dedication. Our highly qualified Consultants and Trainers will develop competencies for our clients.
Hazard Analysis and Critical Control Point (HACCP) For Food Handler course training is offered by BSTS for all skill level. We provide high quality & cost effective training to all workforce to meet customers satisfaction.
The Food Handler Training class at Tuah Training Centre in Kota Bharu, Malaysia, is a comprehensive program designed to educate individuals on safe food handling practices.
ISO 22000 Food Safety Management System Awareness training is offered by C&J Food Management. Our mission is to provide training and consultation for clients to develop and empower their manpower towards achieving organisational goals.
HACCP is the globally recognized standard for ensuring food safety at every point of the supply chain.
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