Hazard Analysis & Critical Control Points (HACCP) training is offered by Progress Link Training & Consultancy Sdn Bhd. Our approach to training and development is rooted in systematic methodology.
Hazard Analysis & Critical Control Points (HACCP) training is offered by Progress Link Training & Consultancy Sdn Bhd. Our approach to training and development is rooted in systematic methodology.
We embark on a journey with our clients to identify and dismantle barriers and obstacles that hinder employee effectiveness, efficiency, and creativity.
Through collaboration and partnership, we develop progressive actions and innovative solutions that empower organisations to unlock their full potential.
Progress Link Training & Consultancy has continually evolved as a registered training provider in collaboration with Human Resource Development Corporation (HRD Corp).
Over the years, the company has successfully trained numerous corporate entities, serving hundreds of companies and delivering thousands of training sessions, solidifying its reputation as a trusted partner in enhancing workforce capabilities.
In today’s dynamic business landscape, organisations are facing the ongoing challenge of optimising their assets and resources to stay competitive. At Progress Link, we firmly believe that a company’s most valuable asset is its people. Recognizing this, we have dedicated ourselves to enhancing the potential of corporate entities by providing cutting-edge training and consulting services.
To thrive in today’s fiercely competitive marketplace, it is imperative that a company’s training programs are not only responsive but also highly relevant and cost-effective. We understand that one size does not fit all, and our commitment is to create customised training solutions that address the specific demands of each client.
Our approach to training and development is rooted in systematic methodology. We embark on a journey with our clients to identify and dismantle barriers and obstacles that hinder employee effectiveness, efficiency, and creativity. Through collaboration and partnership, we develop progressive actions and innovative solutions that empower organisations to unlock their full potential.
Vision:
Our Vision is to lead global progress in sustainable development and operational efficiency through innovative training solutions, fostering harmony between the environment, social equity, and economy.
Mission:
Our Mission is to empower organisations and individuals to achieve sustainable development by providing cutting-edge training solutions.
We are dedicated to fostering environmental stewardship, social equity, and economic prosperity through continuous learning, innovation, and a commitment to a harmonious world.
Our primary objective is to meticulously craft and deliver tailor-made training solutions that optimize the operational efficiency of a company’s workforce.
We are dedicated to a continuous process of improving the quality of our training programs and services. This commitment extends to staying at the forefront of industry developments and emerging trends, ensuring that our clients benefit from the most current and relevant knowledge and skills available.
ISO 22000:2018 Internal Auditor training is offered by Elias Training & Consultancy Sdn Bhd. We firmly believe that our inner strength lies in our team of well-experienced and customer-focused professionals who provides assistance at each stage of the training process.
The HACCP Awareness Course is offered by MUC Academy. We provide occupational health & safety, food hygiene & safety, HALAL, & employee enhancement training and consultation. Our services are fully HRD Corp Corp.-claimable
HACCP Introduction & Implementation training is offered by IEC Malaysia (Independent European Certification Malaysia). We have a proven track record of delivering in-house learning for various industries.
Food Handling course is offered by UniKL. Strengthen your resume and broaden your understanding of key concepts to reach your professional and personal goals.
This course provides participants with basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.
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