Refined sugar free, fat free, gluten free Learn the healthy, gluten-free dessert recipes that are surprisingly simple to make. Bake Chocolate Chip Cookies, Blueberry Muffins, Fruit Cake and many more.
DurationRefined sugar-free, fat-free, gluten-free Learn the healthy, gluten-free dessert recipes that are surprisingly simple to make. Bake chocolate chip cookies, blueberry muffins, fruit cake, and many more.
Course Content
Lemon Herb Cookies
Chocolate Chip Cookies
Banana and Blueberry Muffins
Date and Walnut Cake
Gluten-Free Brownies
Fruit Cake
Gluten Free Flour
Vegan Chocolate Ganache
Chocolate Prune Bars
Being from the family of food lovers, I was always attracted to the culinary world and in no time the attraction took the form of passion. It started with cream cakes and pastries and made its way into the chocolate world soon. In a few years after international exposure I divulged into variety of cuisines from various parts of the world and there was no looking back.
Friends and family who saw me growing up wrapped in the miasma of food art started coaxing me to go professional with my passion and convinced me to start my own classes to share what I learnt. It’s more than thirteen years since I am imparting the skills of creating cuisines to the interested people and it’s time you also awake the dormant gourmet in you.
Though primarily it’s passion that takes you to the various echelons of the food world, professionals need to learn certain guidelines that help in sustaining the passion. It was this thought that made me pursue the course at IHM and I came out with flying colours from the institute. At our academy you will also get the required certification along with the world class training facilities. It’s time you let your passion take the wings and create the culinary delights you always wanted to make. Just go for it.
Discover the delicious world of gluten-free baking in our Bread Class! Learn to make artisanal breads using gluten-free flours and other wholesome ingredients.
The Gluten Free Vegan Cooking Classes are offered by Global Innnovative Academy.
This class will give you everything you’ll need to know to start baking with the nutrient-dense, low-glycemic, gluten-free whole grains such as millet and amaranth, and how to sprout & simmer these grains as well as brown rice to use as a base for any meal or dessert.
Vegan & Gluten Free Baking classes are offered by Just Appetite Culinary School for all skill level. Learn how to cook traditional National & International meals in a fun & interactive way in one of the largest cooking school at Just Appetite.
This course will teach you how to make delicious and healthy gluten-free cakes.
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