This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
DurationThis qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
The objective of this qualification is to support a role in the workplace. Learners achieving this qualification will have knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production.
Topics covered include the manager’s role in ensuring food ingredients are effectively managed, accurate communication of ingredient information from supplier to consumer, the importance of practical controls to reduce the risk of allergenic contamination and methods of managing ingredient controls and procedures.
Entry Requirements
This qualification is suitable for learners aged 16 and above.It is advised that learners have a minimum of level 2 in literacy and numeracy or equivalents
Inspire Training Academy is one of the premier professional training institutes in India,Nepal and Doha, Qatar with the state of art training facility.
The biggest and the best training facility situated at the best location of India,Nepal as well as Doha, Qatar. We bring a new dimension and enhanced dynamism in the impartation and gaining of knowledge
Another haccp course that cresco safe offers is the highfield level 4 international award in managing food safety for catering course, which is best suited for potential managers employed in catering or retail businesses.Â
ISO 22000 combines and supplements all the core elements of ISO 9001 and HACCP. It provides effectiveness to their framework for various aspects like development, implementation, maintenance and continual improvements of the Food Safety Management Standard.
Bss post diploma in hazard analysis critical control point course is offered by northern institute of fire and industrial safety (nifais). The northern institute of fire and industrial safety (nifais) stands as a pioneering institution dedicated to imparting comprehensive education and training in ...
his qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
ISO 22000:2018 Food Safety Management Systems course is offered by Safety Courses In. SafetyCourse was founded by a team of experienced safety professionals who recognized the need for accessible and comprehensive safety training.
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