In? ?this? ?small-group,? ?hands-on? ?class? ?held? ?in? ?Forge's ?bakery,? ?you’ll? ?master? ?techniques? ?for? ?home? ?baking? ?bread.? ?From? ?easy? ?artisan? ?loaves? ?to? ?tangy? ?sourdough,? ?we? ?will? ?bake? ?two ?unique? loaves of ?bread ?during? ?our? ?three-hour? ?session.? ?
DurationIn this small-group, hands-on class held in Forge's bakery, you’ll master techniques for home baking bread. From easy artisan loaves to tangy sourdough, we will bake two unique loaves of bread during our three-hour session. You’ll learn to use the tools required to successfully bake bread on your own.
During our intermission, you may pop into the cafe for a meal on us, or stay for an optional intensive on sourdough baking.
What this class includes:
Two fresh-baked bread loaves
Sourdough starter
Dough scraper
Forge sandwich or salad
It’s our mission to provide our customers with excellent food and coffee in a fun, energetic environment.
We strive for friendly, intentional and knowledgeable service that provides our customers with a consistent experience each time. We are committed to serving high quality products while creating a dynamic, community oriented atmosphere for our staff and clientele. Our dedication to community extends past our local environment and insists that we recycle, reuse, and minimize waste as much as possible.
Prior to opening Bloc, Tucker and Jen had considered a small in-house baking program in the basement of Diesel or a commissary to have creative control over all the items they served. Opening Bloc took over and another 7 years quickly passed before they opened Forge Baking Company in October of 2014.
That same year, they took on an additional 5000 square feet to move all of the kitchens into one location and build out a training lab and a dedicated workshop.
If you haven’t tried goat meat, this class should be a must attend. Cook goat meat in a pressure cooker with spices and pair with Indian flat bread.
During this class, you'll learn how to make perfect Italian sourdough bread with the same equipment you can find in a regular home kitchen.
Yeast Breads Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
In Anything But Basic Sourdough Bread Course, Dan will guide you through the entire process of baking his flagship bread, Country, known for it’s open crumb structure, creamy texture, and deeply caramelized crust.
IT’S ALIVE!!!! Yeast has an unmistakable aroma that conjures up images of warm crusty breads and rolls. Many people are intimidated by yeast.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore