In? ?this? ?small-group,? ?hands-on? ?class? ?held? ?in? ?Forge's ?bakery,? ?you’ll? ?master? ?techniques? ?for? ?home? ?baking? ?bread.? ?From? ?easy? ?artisan? ?loaves? ?to? ?tangy? ?sourdough,? ?we? ?will? ?bake? ?two ?unique? loaves of ?bread ?during? ?our? ?three-hour? ?session.? ?
DurationIn this small-group, hands-on class held in Forge's bakery, you’ll master techniques for home baking bread. From easy artisan loaves to tangy sourdough, we will bake two unique loaves of bread during our three-hour session. You’ll learn to use the tools required to successfully bake bread on your own.
During our intermission, you may pop into the cafe for a meal on us, or stay for an optional intensive on sourdough baking.
What this class includes:
Two fresh-baked bread loaves
Sourdough starter
Dough scraper
Forge sandwich or salad
It’s our mission to provide our customers with excellent food and coffee in a fun, energetic environment.
We strive for friendly, intentional and knowledgeable service that provides our customers with a consistent experience each time. We are committed to serving high quality products while creating a dynamic, community oriented atmosphere for our staff and clientele. Our dedication to community extends past our local environment and insists that we recycle, reuse, and minimize waste as much as possible.
Prior to opening Bloc, Tucker and Jen had considered a small in-house baking program in the basement of Diesel or a commissary to have creative control over all the items they served. Opening Bloc took over and another 7 years quickly passed before they opened Forge Baking Company in October of 2014.
That same year, they took on an additional 5000 square feet to move all of the kitchens into one location and build out a training lab and a dedicated workshop.
IT’S ALIVE!!!! Yeast has an unmistakable aroma that conjures up images of warm crusty breads and rolls. Many people are intimidated by yeast.
Prepare to impress the family with your newfound baking skills! Learn to make these beautiful breads, how to braid, and how to bake with altitude.
In this introductory class, we demystify the process of baking bread at home by focusing on basic techniques and ingredients, such as flours and starters.
If you haven’t tried goat meat, this class should be a must attend. Cook goat meat in a pressure cooker with spices and pair with Indian flat bread.
If you’ve ever wanted to learn how to bake real sourdough bread at home, this 2.5 workshop is for you! We’ll cover everything from creating and maintaining a healthy starter to stretching and folding techniques, shaping, scoring, and baking artisan sourdough breads.
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