In? ?this? ?small-group,? ?hands-on? ?class? ?held? ?in? ?Forge's ?bakery,? ?you’ll? ?master? ?techniques? ?for? ?home? ?baking? ?bread.? ?From? ?easy? ?artisan? ?loaves? ?to? ?tangy? ?sourdough,? ?we? ?will? ?bake? ?two ?unique? loaves of ?bread ?during? ?our? ?three-hour? ?session.? ?
DurationIn this small-group, hands-on class held in Forge's bakery, you’ll master techniques for home baking bread. From easy artisan loaves to tangy sourdough, we will bake two unique loaves of bread during our three-hour session. You’ll learn to use the tools required to successfully bake bread on your own.
During our intermission, you may pop into the cafe for a meal on us, or stay for an optional intensive on sourdough baking.
What this class includes:
Two fresh-baked bread loaves
Sourdough starter
Dough scraper
Forge sandwich or salad
It’s our mission to provide our customers with excellent food and coffee in a fun, energetic environment.
We strive for friendly, intentional and knowledgeable service that provides our customers with a consistent experience each time. We are committed to serving high quality products while creating a dynamic, community oriented atmosphere for our staff and clientele. Our dedication to community extends past our local environment and insists that we recycle, reuse, and minimize waste as much as possible.
Prior to opening Bloc, Tucker and Jen had considered a small in-house baking program in the basement of Diesel or a commissary to have creative control over all the items they served. Opening Bloc took over and another 7 years quickly passed before they opened Forge Baking Company in October of 2014.
That same year, they took on an additional 5000 square feet to move all of the kitchens into one location and build out a training lab and a dedicated workshop.
Learn to make either sweet, braided challah, French baguette, Fougasse, Focaccia, or sour dough bread. With the sour dough class we will even give you some sour dough starter that is over 100 years old so that you can make more at home!
A fully hands-on experience led by the husband and wife team behind Sourdough Nashville. They will guide you through all of the bread-making stages while using a process and recipe that's built to set you up for successful sourdough baking at home.
In this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product.
Learn to make this classic - to simple perfection! We will learn the recipes, techniques and tricks to making mouth-watering bagels. We will also share some dips and spreads for our creations! What a great way to spend time in the kitchen!
Yeast Breads Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
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