Hospital Food Safety Manger Course

by Clover Safety Services Claim Listing

A Hospital Food Safety Manager demonstrates competency in preventing foodborne illness which contributes significantly to the recovery of patients and providing staff and visitors a nutritious meal.

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img Duration

3 Days

Course Details

A Hospital Food Safety Manager demonstrates competency in preventing foodborne illness which contributes significantly to the recovery of patients and providing staff and visitors a nutritious meal.

 

Topics covered in the examination:

  • Impact of Foodborne Illnesses
  • CDC Critical and Non-Critical Categories of Foodborne Illness Contributors
  • Hospital Food Safety Manager Responsibilities
  • Eleven International Food Safety Icons
  • Foodborne Illnesses
  • Biological
  • Physical
  • Chemical
  • Preventing Foodborne Illnesses

 

Eligibility

  • Graduate/Safety Officer with two years’ experience in hospital food service.
  • Bhopal Branch

    B-90, Raisen Rd, Bhopal

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