Hospitality & Food & Beverage. Recipe & Cost Calculation Excel Workbooks. Menu advises to improve sales and save cost.
Description
Hotel Management. Food & Beverage Menu cost control and design. Hospitality Management course covering everything that you need to know about menu design and costing.
Grow in your business and career today with this course. Develop your knowledge to a higher level. You will find some secrets that no one was telling you. This hotel management course of Food & Beverage and Recipe and Cost calculation is filled with excel workbooks for your own practice and use. These Menu design advice will help you to improve your outlet sales and save a lot of costs. Try it now and become a better specialist in your sector!
Discover an easy & fast way how to create, design a menu from scratch:
Recipe calculation
Menu cost calculation
Determine the products selling price
Menu planning psychology
Design attractive & simple menu
This course is the best way to save expenses on the new menu implementation:
Increase your restaurant/bar profitability 15 to 30 percent
Save on menu design
Save on menu printing
Manage your expenses with proper recipes & costings
You'll also get:
Lifetime Access to The Course
Menu cost calculation template. Separately it cost much more, but you will get it with my course.
Few easy menus templates
Free menu design pages
Quick & Helpful Support in the Q&A Section
Download & Print Ready Udemy Certificate of Completion
Who this course is for:
Restaurant / Bar Managers, Supervisors who want to grow in their career;
Food & Beverage Managers / Directors who want to increase outlets profitability;
Sous Chefs, Chefs who want to grow in their career;
Restaurants & Bars owners who want to save on menu implementation.
What you'll learn
Recipe calculation
Menu cost calculation
Determine products selling price
Menu planing psychology
Design attractive & simple menu
Requirements
Intermediate / advanced understanding of hotel / restaurant / bar operations
Basic Microsoft Word & Excel skills
Udemy, founded in May 2010, is an American online learning platform aimed at professional adults and students. As of Jan 2020, the platform has more than 50 million students and 57,000 instructors teaching courses in over 65 languages. There have been over 295 million course enrollments.
Managing a company in the food and beverage industry is a fascinating task
In this course you will study the basic principles of Licensing Law, Health & Safety, Food Safety and Personal Hygiene, Allergens, Social Awareness and Equality & Diversity.
Gain a competitive edge in the food and beverage industry and develop skills as a restaurateur, wine taster, and chef
Become a better hotel manager and learn how the food and beverage department works
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