Hotel Management – Food And Beverages Service

by S.P More College Claim Listing

S.P More College offers Hotel Management – Travel & Tourism course. The catering programme has a multi-dimensional approach to its curriculum and features activities like Theme-Lunch, Outdoor-catering, Indoor-catering etc.

₹35000

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S.P More College Logo

img Duration

6 Months

Course Details

Short-term vocational courses for fast track career

The catering programme has a multi-dimensional approach to its curriculum and features activities like Theme-Lunch, Outdoor-catering, Indoor-catering etc. The department shares an excellent industry-institute interaction record.

The S.P. More college department of Hotel Management networks with a large number of hotel groups throughout the country and helps students to get relevant exposure from their industrial trips. And  It has been ranked the best catering college in Mumbai for many years making hotel management courses the leaders in this sector.

 

Requirements & Fees

  • Eligibility : 10th & above.

  • Duration : 6 months.

  • Fees : Rs. 35,000/-

 

Special Features

  • Printed Study Material

  • No Percentage Barrier

  • State of Art Classroom with Audio Visual Facility

  • Professional & Experienced Faculty

  • 100 % Placement Assurance*

  • On Job Training

  • Easy Installment Pattern

  • Interview Tactics with Free Workshop

 

 

Structure

Course Content

  • Maintaining personal cleanliness & Hygiene Practices Carry out basic First Aid treatment/notifying accident. Practicing Fire Safety measures Occupational hazards and safety norms.

  • Safety rules in Food & Beverage service department Basics of Personal Hygiene

  • Knowledge about F & B service equipment and familiarisation of their handling in the F & B service department

  • Different section in F & B service Department Energy water conservation

  • Information on Mise en place

  • Napkin folding/how to lay Table cloth/carrying Cutlery

  • Changing & laying of Table cloth

  • Handling, upkeep and polishing of silver, Cutlery and crockery

  • How to use Service cloth, carrying of plates, clearing of plates & Cutlery

  • Miser-en- scene & Place-en- place

  • A-la- Carte Cover and Service of different type of Food like Chinese etc.Table-de- hote Cover

  • Breakfast Covers

  • Basic idea of banquet and buffets.

  • Service of alcoholic & Non-alcoholic drinks.

  • Personality appearance, communication skill and customer dealing, Guest complaint handling.

  • Navi Mumbai Branch

    S.P More College, Podi No. 1, Sector – 15, Near Station, Navi Mumbai

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