Hotel & Restaurant Business Analysis & Management, Menu Engineering Report, Menu Design principals, Food Cost Analysis
Description
This Short Video course focuses on learning fundamentals on how to maximise profitability of F&B business
We will be learning how to segment & analyse Restaurant revenue
Get the key metrices & compare with competitors
Menu Engineering Report and Strategies to maximise revenue
Understand F&B costs and how to manage them to maximise the profitability.
Who Should Join the Course
The course is designed keeping in mind
Restaurant Managers / Asst Managers to be able to manage their profitability
Independent Restaurant Owners and Managers
Hotel Management Students to give them some practical experience before jumping into career.
After Completing the course you should be:
Able to understand your major revenue & cost contributors
Get some ideas of increased the profitability of your business
There are Two assignments in the course to test your knowledge and having interaction with me.
Learn to Analyse Restaurant Revenue
Segment and Analyse Food and Beverage revenue
Understand Key Metrices for Revenue Management
Menu Engineering Report
Understand Cost Structure to maximise profitability
Cover Analysis Report
F&B Cost Analysis and management
You should have working knowledge of restaurant
Basic knowledge of business
Udemy, founded in May 2010, is an American online learning platform aimed at professional adults and students. As of Jan 2020, the platform has more than 50 million students and 57,000 instructors teaching courses in over 65 languages. There have been over 295 million course enrollments.
For Existing Food & Restaurant Businesses & Start Ups. This course will significantly improve you chance of success.
Learn the best systems to find, develop and keep the best employees to run a profitable restaurant.
Detailed Approach to Menu Planning for your Dream Cloud Kitchen
Become a better restaurant manager and learn how to optimize menus and increase profits
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