We all adore our bread in Northern Ireland and there’s nothing better like the smell of handmade bread aroma around the house.
DurationYou'll be amazed how easy it is to make local breads such as wheat bread, farls & fruit loaves. Attend this class with our master baker and learn loads of tips.
You will bring home the bread you have produced. Don’t forget to bring your tins or bags to bring your goodies home.
In this class, you will make:
Welcome to Forestside Cookery School. Located within Forestside Shopping mall on the outskirts of Belfast city centre, this unique space has free parking and easy access, making our school a perfect venue for anyone within the greater Belfast or visiting Northern Ireland.
We have 16 fully equipped work stations, with everything from aprons to pots & pans. We have it all sorted for your unique culinary experience. Each class is led by highly passionate tutors, each with many years experience and expertise in their style of cooking.
With a wide range of classes, including Irish breads, Asian Street Food, Italian cookery and various Masterclasses there is something for everyone. We look forward to welcoming you at Forestside soon and beginning your cooking adventure.
Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
This course is for adult students and is intended for all those who are interested in basic bread making. The course will provide learners with an opportunity to learn the skills needed in making, baking and finishing breads.
You’ll be learning how to make and bake a variety of traditional griddle breads.
This class celebrates the best of traditional Irish baking using recipes handed down by the generation of women who baked every day, not least my own granny. I will be using my Granny Blacker’s griddle to demonstrate Potato Apple Bread which is uniquely
The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
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