There's a variety of different kinds of flat breads that is served with Indian Curries. Learn some of the most popular ones like naans, missi roti, bhature, etc, from variety of different flours.
DurationThere's a variety of different kinds of flat breads that is served with Indian Curries. Learn some of the most popular ones like naans, missi roti, bhature, etc, from variety of different flours.
What you will learn:
Plain Naan
Garlic Naan
Lachha Paratha
Missi Roti
Pudina Paratha
Varqi Parantha
Romali Roti
Malabaar Parantha
Anda Parantha
Amritsari Kulcha
Sheermal
Palak Puri
Rupali is a culinary expert, chef, author, cookery consultant, TV Show host with her own cookery show and promoter of Rupali's Cake Craft & Culinary Arts, her Epicurean Cookery School.
As Chef and TV Host of the very popular series 'Aks E Rasoi ' Rupali has completed over 300 episodes for the programme. She is the cookery consultant for Panasonic India.
Her articles have featured in prominent newspapers including Times of India, Hindustan Times, DainikJagran etc. She has also written and complied recipe books for Whirlpool Kitchen Appliances.
Rupali set up her centre of learning in Gurgaon, NCR in 2002 to teach and inspire young aspirants to discover the pure joy of cooking. Her practical, fun and informal approach makes the learning process simple and enjoyable and has helped createmany experts along the way.
Classes are structured simply and work for novices starting out for the first time, homemakers wanting to learn newer recipes and styles, enthusiasts eager to add new dimensions and special advanced courses for Chefs.
We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
The program suits commercial requirement as well as domestic hobby healthy homemakers needs.
In this hands-on cooking class, you'll learn the secrets of crafting the perfect eggless bread, from kneading the dough to achieving the ideal rise.
We love to be inspired by baking recipes that take just that extra level of skill. We will give you the in-depth knowledge to professionally bake a wide range of fresh breads. Learn the science of baking and creating products like buns and hot dogs.
Our skilled instructors will guide you through the process, from selecting the finest ingredients to mastering the techniques that result in soft, aromatic loaves.
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