Our Intensive Pastry & Bakery Programme (IPBP) is a 9 month programme that is tailormade to kickstart pastry and bakery careers in a short period of time. It’s ideal for working professionals or those who wish to begin working in the bakery world with the right foundation of skills and knowledge.
DurationOur Intensive Pastry & Bakery Programme (IPBP) is a 9 month programme that is tailormade to kickstart pastry and bakery careers in a short period of time. It’s ideal for working professionals or those who wish to begin working in the bakery world with the right foundation of skills and knowledge.
This programme is tailormade to train students in the cooking fundamentals, kitchen practices and recipes and techniques they need to be an important part of kitchen teams across restaurants & hotels anywhere in the world. The entire scope of the programme is custom tailored to provide the perfect balance and academic intensity between theoretical and practical learning.
All students will garner a strong practical foundation from the get go of the programme, complemented at all times by a strong grasp of the theory behind the cuisine and techniques they are learning. Through this unique teaching methodology, graduates will successfully demonstrate an adept culinary skill set and in-depth knowledge of operations and cuisine.
Part of Sommet Education, we’re India's finest hospitality management and culinary arts institute delivering programmes with two of the world's leading higher education institutes.
Ecole Ducasse, and Les Roches. Our culinary programmes are offered in partnership with École Ducasse, France and hospitality programmes are taught in alliance with Les Roches, Switzerland.
Designed to master the Science of Bakery and Patisserie. This Certificate is accredited by City & Guilds, London Which upon completion can pursue a career in this artistic field or take a further initiative in International degree and Courses.
Learn how to make an easy Puff Pastry Recipe without all the folding like traditional pastry but it still yields amazing results.
We offer Diploma in Patisserie & Bakery Science. Institute offers 100% egg free & gelatin free course. 100% Job Placement
Certificate course in Egg Free Baking & Pastry is offered by School for European Pastry for all skill level. We at SEP strive to provide an environment that proffers an open mind and learning. Our curriculums have been developed and are taught by industry experts and professionals.
Puff Pastry class is offered by Chocos Express Academy (Baking & Cooking Classes). Master your skill in making Puff pastries from our 100% hands-on class.
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