Intensive Pastry and Bakery Programme

Our Intensive Pastry & Bakery Programme (IPBP) is a 9 month programme that is tailormade to kickstart pastry and bakery careers in a short period of time. It’s ideal for working professionals or those who wish to begin working in the bakery world with the right foundation of skills and knowledge.

This programme is tailormade to train students in the cooking fundamentals, kitchen practices and recipes and techniques they need to be an important part of kitchen teams across restaurants & hotels anywhere in the world. The entire scope of the programme is custom tailored to provide the perfect balance and academic intensity between theoretical and practical learning. 

All students will garner a strong practical foundation from the get go of the programme, complemented at all times by a strong grasp of the theory behind the cuisine and techniques they are learning. Through this unique teaching methodology, graduates will successfully demonstrate an adept culinary skill set and in-depth knowledge of operations and cuisine.