Our Intensive Pastry & Bakery Programme (IPBP) is a 9 month programme that is tailormade to kickstart pastry and bakery careers in a short period of time. It’s ideal for working professionals or those who wish to begin working in the bakery world with the right foundation of skills and knowledge.
DurationOur Intensive Pastry & Bakery Programme (IPBP) is a 9 month programme that is tailormade to kickstart pastry and bakery careers in a short period of time. It’s ideal for working professionals or those who wish to begin working in the bakery world with the right foundation of skills and knowledge.
This programme is tailormade to train students in the cooking fundamentals, kitchen practices and recipes and techniques they need to be an important part of kitchen teams across restaurants & hotels anywhere in the world. The entire scope of the programme is custom tailored to provide the perfect balance and academic intensity between theoretical and practical learning.
All students will garner a strong practical foundation from the get go of the programme, complemented at all times by a strong grasp of the theory behind the cuisine and techniques they are learning. Through this unique teaching methodology, graduates will successfully demonstrate an adept culinary skill set and in-depth knowledge of operations and cuisine.
Part of Sommet Education, we’re India's finest hospitality management and culinary arts institute delivering programmes with two of the world's leading higher education institutes.
Ecole Ducasse, and Les Roches. Our culinary programmes are offered in partnership with École Ducasse, France and hospitality programmes are taught in alliance with Les Roches, Switzerland.
Pau, Bread, Pizza & Wheat Base classes are offered by Zaika Jigna's Kitchen. The institute aims at giving basic to advanced knowledge to all the students in the course they opt for.
Pastry Making class is offered by Salem Cooking Class for all skill level.Â
Zeroin Academy’s 4 weeks Certification Course is focussed on students acquiring a wide spectrum of pastry concepts and practical knowledge in the short span of just a few weeks.
Designed to master the Science of Bakery and Patisserie. This Certificate is accredited by City & Guilds, London Which upon completion can pursue a career in this artistic field or take a further initiative in International degree and Courses.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
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