Our Intensive Pastry & Bakery Programme (IPBP) is a 9 month programme that is tailormade to kickstart pastry and bakery careers in a short period of time. It’s ideal for working professionals or those who wish to begin working in the bakery world with the right foundation of skills and knowledge.
DurationOur Intensive Pastry & Bakery Programme (IPBP) is a 9 month programme that is tailormade to kickstart pastry and bakery careers in a short period of time. It’s ideal for working professionals or those who wish to begin working in the bakery world with the right foundation of skills and knowledge.
This programme is tailormade to train students in the cooking fundamentals, kitchen practices and recipes and techniques they need to be an important part of kitchen teams across restaurants & hotels anywhere in the world. The entire scope of the programme is custom tailored to provide the perfect balance and academic intensity between theoretical and practical learning.
All students will garner a strong practical foundation from the get go of the programme, complemented at all times by a strong grasp of the theory behind the cuisine and techniques they are learning. Through this unique teaching methodology, graduates will successfully demonstrate an adept culinary skill set and in-depth knowledge of operations and cuisine.
Part of Sommet Education, we’re India's finest hospitality management and culinary arts institute delivering programmes with two of the world's leading higher education institutes.
Ecole Ducasse, and Les Roches. Our culinary programmes are offered in partnership with École Ducasse, France and hospitality programmes are taught in alliance with Les Roches, Switzerland.
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FCAA’s Professional Culinary, Bakery and Patisserie program is a 9 months program for students seeking professional skills and certification in the culinary, bakery and patisserie sector.
Pastries & Geatuax Course Offered by Shini's Institute of Culinary Arts
A real European pastry art program which will fulfill your baking dreams. We are offering a wide range of amateur classes from elementary to advanced level of pastry arts, cake designing, entriments, desserts and others.
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