Our course provides attendees with the knowledge necessary to be an effective internal auditor by utilizing auditing best practices as defined by resources such as the American Society for Quality (ASQ) and the International Organization for Standardization (ISO).
DurationOur course provides attendees with the knowledge necessary to be an effective internal auditor by utilizing auditing best practices as defined by resources such as the American Society for Quality (ASQ) and the International Organization for Standardization (ISO).
The course instructor will also provide attendees with plenty of “real life” examples of auditing best practices and techniques within the food industry through class discussions and exercises performed throughout the training.
Topics Students Will Learn
Training topics include the following:
?This course satisfies internal auditor training requirements for third party audits such as BRC, SQF, FSSC 22000, AIB, etc.
Safefoodhandler Inc, was founded to help food businesses meet and exceed the required state Food Safety Health Guidelines.
We are certified by the National Registry of Food Safety Professionals, providing food safety manager certification and training classes that satisfy the state mandated requirements for food service workers. We are committed to the health and safety of the food industry and its patrons.
Robert Samudio, Lead Auditor and Trainer Certified 25 years and more experience in the areas of management, Food Safety, Sanitation, Management System development, Quality Assurance, Quality Control, and other key positions in various industry sectors, PCQI IRCA | International Certificated Auditors, FMS AUDITOR / LEAD AUDITOR BASED ON ISO 22000:2018 FSS 22000 V5.0.
Robert Samudio is our founder and president of Safefoodhandler, Inc. He graduated in Hospitality Management at Florida International University. He is an approved food safety trainer, food safety consultant and quality assurance and Lead Auditor.
Robert is a member of IRCA, FSPCA, HACCP Alliance, SQF, NEHA, SERVSAFE, the National Registry of Food Safety Professionals, ANSI. Robert also assisted over a various company with the implementation and Food Safety companies operate within multiple industry sectors including food manufacturing, distribution, supply, packaging to of their own effective systems.
Robert can conduct audits ant training it at your site to save on travel expenses. We can help you ensure that your company is compliant with FSMA / FDA/ USDA and HACCP regulations. Safefoodhandler work with small and large companies in developing and maintaining their compliance and programs. Approaching and treating each audit or training as a unique situation and applying our knowledge and experience specifically to fit that situation, and more importantly, that organization.
This course meets both nationally and internationally accepted HACCP standards. It contains the information needed to effectively participate in the organization, development, implementation, and management of a successful HACCP plan.
The online version of our Allergen Awareness training can be completed in either English or Spanish. Your employees have access to the program 24/7 with an internet connection. Upon successful completion of the course and test, an Allergen Awareness Certificate will be issued.
Food safety training for non mamagerial employees is critical for all food establishments, and we have two options. Food Safety 101 is a classroom-style class that teaches food safety basics such as how to prevent cross-contamination, proper personal hygiene, proper procedures for cleaning.
All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager.
Ministry of Health accredited Food Handler Certification program; recognized by health units across Ontario including Toronto Public Health.
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