Come along to join our Irish bread class to learn delicious yet simple Irish Breads. At Belfast Cookery School we like to keep it local! From Scratch learn to mix, knead and bake 3 classic Irish Breads
DurationCome along to join our Irish bread class to learn delicious yet simple Irish Breads. At Belfast Cookery School we like to keep it local! From Scratch learn to mix, knead and bake 3 classic Irish Breads
Our award-winning Irish Stout wheaten, moist and rich! The classic Soda, with a twist and finally, Champ Potato Bread (there might even be a fried egg to top it all off)
This session will be between 3 and 4 hours in duration. You will be greeted with a tea and coffee reception on your arrival to The School. Each attendee will receive a complimentary glass of wine or soft drink during the session. Guests can purchase additional drinks from our fully licensed bar within The School throughout the session
The Belfast Cookery School was born out of love for great food and our desire to share our experience with you. Our classes cater for all ages and abilities–designed to awaken, enliven and revitalise a passion for cooking
The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
The Flour and Spoon sourdough baking class is an excellent chance to learn the secrets of sourdough success!
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Today enriched doughs are our focus, that altogether silkier almost melting dough that works perfectly with savoury ingredients as well as the more traditionally expected sweet variety. Master a Babka (Russian plait), Challah, Gotchial, a plum tart, cinnamon knots and a baked brie.
If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods from scratch in a domestic kitchen
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