Come along to join our Irish bread class to learn delicious yet simple Irish Breads. At Belfast Cookery School we like to keep it local! From Scratch learn to mix, knead and bake 3 classic Irish Breads
Come along to join our Irish bread class to learn delicious yet simple Irish Breads. At Belfast Cookery School we like to keep it local! From Scratch learn to mix, knead and bake 3 classic Irish Breads
Our award-winning Irish Stout wheaten, moist and rich! The classic Soda, with a twist and finally, Champ Potato Bread (there might even be a fried egg to top it all off)
This session will be between 3 and 4 hours in duration. You will be greeted with a tea and coffee reception on your arrival to The School. Each attendee will receive a complimentary glass of wine or soft drink during the session. Guests can purchase additional drinks from our fully licensed bar within The School throughout the session
The Belfast Cookery School was born out of love for great food and our desire to share our experience with you. Our classes cater for all ages and abilities–designed to awaken, enliven and revitalise a passion for cooking
Bring your bread-making skills to a new level in this practical hands-on bread-making class.Bring your bread-making skills to a new level in this practical hands-on bread-making class.
Throughout history, bread has been an important food staple. The virtually infinite combinations of different flours and proportions of ingredients have resulted in a wide array of bread around the world.
The Flour and Spoon sourdough baking class is an excellent chance to learn the secrets of sourdough success!
Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!
Developed by Born Baker, Live Artisan Bread, and Sourdoughs 8-week Courses teach you how to make delicious Artisan and sourdough bread from the comfort and safety of your own home kitchen. At the end of their class, they get to keep the recipes and prepare these treats again and again at h...
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