ISO 22000:2018

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ISO 22000:2018, is the second revision of food safety management system after ISO 22000:2005. ISO 22000:2018 is applicable to all organizations in the food and feed industries, regardless of size or sector.

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ISO 22000:2018, is the second revision of food safety management system after ISO 22000:2005. ISO 22000:2018 is applicable to all organizations in the food and feed industries, regardless of size or sector.

Following the same High-Level Structure (HLS) as other ISO management system standards, such as ISO 9001:2015 (quality management), it is designed in a way that it can be integrated into an organization’s existing management processes but can also be used alone.

  • Nashik Branch

    Shree Ram Mangal Appartment, Tigrania Takali Road, Dwarka, Nashik

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