ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system.
DurationISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. It defines and strengthens what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.
Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step are essential tasks for the food industry.
ISO 22000 is applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to,
IRQS is a global ISO certification and training body. Founded in 1993, we have 42 offices around the globe serving more than 5000 clients. We operate in a broad range of industries, including the automotive, engineering & manufacturing, food & beverage, healthcare, IT sector, education and marine.
We help organizations of all sizes to improve their performance in terms of quality, environment, energy, sustainability and health & safety management while strengthening their brands. We also support our clients to be more efficient, more methodical so they can deliver excellent customer satisfaction.
IRQS is one of the first Indian Certification body to provide Management System Certification Services under various ISO standards which was gaining popularity and was the need of the hour since the release of ISO 9001 Standards for “Quality Management Systems”.
In addition, IRQS is the first certification body in Asia to be accredited by the Dutch accreditation body, Raad Voor Accreditatie (RvA)
Claims of conformity to ISO 22000:2018, however, are not acceptable unless all its requirements are incorporated into an organization's food safety management system and fulfilled without exclusion.
HACCP food safety training programmes offer an overview of the purpose and necessity of HACCP Management Systems along with its relation to hygiene and food and beverage safety.
HACCP course is offered by ENN Consultancy. We are here to support you in providing training to impart the knowledge and skills related to International standards, industrial requirements, Personnel & Management Skills.
This course is aimed for candidates associated with retail food industry with responsibilities ranging from handling, preparing, processing, to transporting and serving food and food products.
We provide training to employees of the organization in accordance to the Standard in terms of Documentation of Activities, Recording Data, Analyzing Data, Review of Records, Management Reviews, Measurement and Monitoring of Processes and Corrective & Preventive Actions.
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