We shall deliver the knowledge about the requirements of the ISO 22000 standard. You will understand the concepts, approaches, methods, and techniques used to implement a Food Safety Management System.
DurationOur internationally recognized ISO 22000 Food Safety Management System (FSMS) Training prepares you to gain the necessary knowledge to start your journey as an assessment professional. ISO 22000 certified professionals are considered as a strong asset to any organization.
Meeting future needs and expectations is a big challenge for organizations that operate in any industry, especially in today’s increasingly dynamic environment. Once you finish your training with us, you will be ready to start your journey as a certified internal or external auditor.
We shall deliver the knowledge about the requirements of the ISO 22000 standard. You will understand the concepts, approaches, methods, and techniques used to implement a Food Safety Management System. Training material containing information and practical examples will be distributed.
Avalon Training & Consultancy was founded in 2013 in Kuala Lumpur, Malaysia to provide innovative Health, Safety, and Environment training, expert consultation services, and executive coaching internationally and throughout the region. Our experts have years of
HACCP training is offered by Delston Strategy Consultants. In order to extend our business as a training provider and to be more focus on providing excellent in-house and public training services.
This course provides participants with basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.
Safe Food Handling training is offered by IG Training Centre Sdn.Bhd (IGTC). The training centre is equipped with purpose built facilities and comprehensive training equipment to provie range of safety courses to the industries.
HACCP training is offered by Practical Doctrinas Plt. Our trainings are practical and ready for application upon completing our trainings.Â
This course meets the training requirement set by Ministry of Health (MOH). At the end of the course, food handler shall understand basic personal hygiene, pest control, waste control, time and temperature control to prevent microbial contamination.Â
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