ISO 22000 course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.
DurationISO 22000 course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.
Parikshan is a one-point solution for all food safety needs. Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof.
Parikshan is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders. Highly trusted by clients for its integrity and reliability.
Parikshan Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof.
PARIKSHAN is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders.
Highly trusted by clients for its integrity and reliability. PARIKSHAN Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin.
This Highfield Level 4 Award in Managing Food Safety training is best for individuals with job requirements of having food safety responsibility.Â
Diploma in Food Safety is offered by AISM Deoband.The AISM Group diploma in food safety course is a qualification that aims to provide quality assurance staff, management level in a manufacturing business, and managers working in a food or drink manufacturing environment.
Mandatory for all manufacturing units other than milk and milk product processing units and health supplements and nutraceuticals.
ISO 22000:2005 course is offered by Safe Foodz Solutions.The internationally comparable training courses we deliver to address personnel at all levels from food handlers to food supervisors, managers & top management.
If you are in the catering industry and want to have a better understanding of safe food handling, cresco safe’s haccp (hazard analysis and critical control point)level 3 training would be an ideal course for you.Â
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