ISO 22000 course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.
DurationISO 22000 course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.
Parikshan is a one-point solution for all food safety needs. Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof.
Parikshan is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders. Highly trusted by clients for its integrity and reliability.
Parikshan Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof.
PARIKSHAN is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders.
Highly trusted by clients for its integrity and reliability. PARIKSHAN Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin.
Bss post diploma in hazard analysis critical control point course is offered by northern institute of fire and industrial safety (nifais). The northern institute of fire and industrial safety (nifais) stands as a pioneering institution dedicated to imparting comprehensive education and training in ...
This course details the CODEX HACCP methodology for the 5 preliminary steps and 7 principles required in the development of HACCP plans.
Advanced Manufacturing & COVID Food Safety Supervisor course is offered by Global Food Tech. We are a unique company of its own kind in the world having many high caliber and talented Food Technologists, Oil Technologists, Meat Fish and Poultry Technologists, Flour Millers, Dairy Technologists,
HACCP course is offered by 4c consulting. We provides an extensive range of strategic consulting and advisory services that lead to sustainable business excellence.
HACCP (Level 1) course is offered by Kattu Food Tech. We are acting as a bridge between Food Industries and Colleges so that students can grab internship opportunities in food industries and can grab knowledge.
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