ISO 22000 course is offered by Punyam. All such training programs are conducted by our ISO trainers having rich experience of conducting ISO awareness and internal auditor's training
DurationISO 22000 course is offered by Punyam. All such training programs are conducted by our ISO trainers having rich experience of conducting ISO awareness and internal auditor's training
They have so far conducted more than 500 public and private training programs as well as online corporate training sessions in several cities of India and in other countries.
Punyam is one of the India’s leading ISO and other Management System Certification Consultants offering consultancy services for documentation, training, system implementation and certification for all important ISO and other national/ international management system standards including ISO 9001, ISO 14001, ISO 45001, ISO 22000, ISO 27001, ISO/IEC 17025, ISO/IEC 17020, ISO 50001, BRC food, BRC IoP, IFS, API, NABL accreditation, NABH consultancy, Sedex Certification, FSSC 22000, RC 14001, Six Sigma, 5 S Lean, and more.
Customized training by highly experienced ISO consultants to increase awareness and competence of your personnel for selected ISO management system implementation, audit and certification at your company premises or through online mode.
Food Safety(Highfield Level 1 International Award) course is offered by Aspire Training Research Consulting. Aspire is a team of professionals providing training, research and consulting services for the growth paths of business ventures.
Advance Food & Hygienic Certificate course is offered by Northern Maritime Training Center. Northern Maritime Training Center is a unique comprehensive one roof of educational and Training center situated in Navi Mumbai, Maharashtra, India The Maritime & Offshore education capital of India.
Food Safety may be a quality function but it is really a cross-organization deliverable. We work with all the stakeholders to make them understand the bigger picture.
To provide guidance and practical experience in planning, executing, reporting and audit follow-up of an internal audit, when monitoring the effectiveness and conformity of an FSMS (ISO 22000).
The course trains candidates enhance their skills to follow HACCP panning process and helps them to identify food safety hazards, to use appropriate control measures and ensure that HACCP system works effectively.
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